JOB DETAILS

Server

CompanyJohnson Restaurant Group
LocationGillette
Work ModeOn Site
PostedApril 14, 2026
About The Company
The Johnson Restaurant Group is a regional restaurant company based in Casper, Wyoming, operating five different brands in Wyoming, Montana, and Nevada. JRG was founded by John Johnson, who began the journey with Johnny J’s Diner, and has since added Old Chicago, FireRock Steakhouse, J’s Pub and Grill, and Wyoming Ale Works to the portfolio. The company’s vision is to continue to expand in the Wyoming, Montana, and Nevada regions, by successfully operating great restaurants, and providing our guests with mouth - watering food, high energy, fun, and interactive bars, and industry leading service. We attract the best employees in the industry because we take great care of our employees so that they in turn will take great care of our guests.
About the Role


About the Role:

As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our establishment, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order fulfillment. Ultimately, your efforts will contribute to customer satisfaction and the overall success of our restaurant.

Minimum Qualifications:

  • Previous experience in a customer service role, preferably in the food service industry.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Preferred Qualifications:

  • Experience with point-of-sale (POS) systems.
  • Knowledge of food safety and sanitation regulations.
  • Certification in food handling or alcohol service.

Responsibilities:

  • Greet guests in a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently.
  • Serve food and drinks to customers, ensuring their satisfaction throughout the meal.
  • Handle customer inquiries and resolve any issues that may arise during their dining experience.
  • Maintain cleanliness and organization of the dining area and service stations.

Skills:

Strong communication skills are essential for effectively interacting with guests and team members, ensuring a smooth dining experience. Attention to detail is crucial when taking orders and serving food, as it helps prevent mistakes and enhances customer satisfaction. Time management skills will be utilized to prioritize tasks during busy shifts, ensuring that all guests receive timely service. A positive attitude and strong interpersonal skills will foster a welcoming environment, encouraging repeat visits. Additionally, familiarity with food and beverage pairings can enhance the dining experience by providing guests with informed recommendations.


Key Skills
Customer ServiceCommunication SkillsAttention To DetailTime ManagementInterpersonal SkillsPoint-Of-Sale SystemsFood SafetySanitation RegulationsFood HandlingAlcohol ServiceOrder FulfillmentProblem Solving
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The server is responsible for greeting guests, taking orders, and serving food and beverages to ensure a positive dining experience. They must also maintain the cleanliness of the dining area and collaborate with kitchen staff for efficient order fulfillment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
30
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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