JOB DETAILS

AM Cook Position - Part Time

CompanyTBC Hotels
LocationWashington
Work ModeOn Site
PostedApril 16, 2026
About The Company
Change it up with a stay at Aloft Raleigh, a design-forward hotel celebrating local art and unique lifestyles. Set in the heart of downtown Raleigh, our hotel is across from NC State University, walkable to Cameron Village shopping and dining, and close to downtown Raleigh offices. Use our complimentary bike-share program to explore the downtown area. Recharge with a gourmet snack from re:fuel℠ by Aloft, our 24/7 pantry, chow down on tacos at Gonza Taco Y Tequila or sip a latte at Jubala coffee. Mix and mingle at our W XYZ bar with handcrafted cocktails. Enjoy a sweat-session at re:charge℠ fitness center or take a dip in our Splash pool. Keep connected during your stay in Raleigh with free high-speed internet access and meet in one of our stylish spaces. Each hotel room comes with our comfortable signature-bed, walk-in shower with custom amenities by Bliss® Spa and complimentary bottled water. Welcome to Aloft Raleigh, where you can move to your beat.
About the Role

Description


Create Memorable Experiences. Lead With Heart. Grow Your Career.

At TBC Hotels, we believe hospitality has the power to change lives—one meaningful experience at a time. Our people are at the heart of that mission. If you bring a passion for service, a commitment to excellence, and a team-first mindset, we’d love to meet you.

Located inside the Canopy Washington DC Embassy Row by Hilton, we are currently seeking a Part-Time AM Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in delivering high-quality food with consistency and care.

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Experience with brick oven cooking (pizza, flatbreads, meats, poultry, and fish) is strongly preferred.


 

What You'll Do

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation guidelines
  • Prepare cold foods and assist with overall kitchen production
  • Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
  • Monitor food quality during preparation and ensure proper cooking techniques
  • Set up and break down workstations before and after shifts
  • Plate and serve food in proper portions using appropriate service ware
  • Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit
  • Ensure proper temperature control of food and kitchen appliances
  • Assist with tray line setup, food distribution, and breakdown as needed

Requirements

  • Availability to work weekend morning shifts (required)
  • Previous cooking or line cook experience preferred
  • Brick oven cooking experience is a plus
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and consistency
  • Team-oriented mindset with a positive attitude


Why You'll Love Us:

For over 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels across the United States. We are proud of our legacy of building meaningful relationships with our associates, guests, partners, and communities.

Our success is rooted in doing the right thing, staying true to our values, embracing opportunity, and acting with purpose in everything we do.

At TBC Hotels, we don’t just work together—we support one another and go the distance for our guests. If you're ready to make an impact and be part of a team that truly cares, we encourage you to apply.

Our Core Values:
RELATIONSHIPS • INTEGRITY • LEGACY • ENTREPRENEURIAL SPIRIT • HOSPITALITY

Key Skills
Food preparationBrick oven cookingFood safetySanitationKitchen equipment operationKnife skillsPortion controlMenu executionTeamworkFast-paced environment managementAttention to detailConsistency
Categories
HospitalityFood & BeverageTrades
Job Information
📋Core Responsibilities
The AM Cook is responsible for preparing ingredients, cooking menu items according to recipes, and maintaining high standards of food quality and presentation. They must also ensure the kitchen area remains clean, sanitized, and fully stocked throughout their shift.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
9
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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