JOB DETAILS
Bartender
CompanyWarped Wing Brewing Co
LocationMason
Work ModeOn Site
PostedApril 18, 2026
About The Company
Our original Taproom & full-scale production brewery opened in January of 2014. Located in the heart of downtown Dayton, Ohio - it’s the former site of the Buckeye Brass & Iron Foundry circa 1938. We brew, keg, can, bottle, and distribute our award-winning products to local restaurants, bars, grocers and retailers in Ohio. Currently, we operate four unique Taproom/Restaurants in Dayton, Springboro, Mason, and Huber Heights in Ohio!
Our beers are made with a philosophy that the greatest beers are the ones you want to return to, time and time again. We brew our beer with a balanced approach, guaranteeing the high quality you expect with the intrigue that makes each beer we make worth exploring. It’s what makes Warped Wing a unique balance of what you know you love and what invigorates you for the next moment - our beer is the friend you rely on to be there for the memories you hope to create.
Yeah, we do food too - prepare your tastebuds for a journey of smoke-infused deliciousness! Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality and care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant - we’re a gathering place and experience. Whether you’re a barbecue aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary. Our motto: Smoke Meat Every Day.
About the Role
Description
Summary
A Bartender is responsible for providing exceptional customer service by preparing and serving beverages, taking food orders, and delivering meals to guests in a timely and efficient manner. This role requires a strong understanding of drink recipes, food menu items, and the ability to create a welcoming atmosphere for guests.
Job Duties and Responsibilities:
- Mix, garnish, and serve a variety of alcoholic and non-alcoholic drinks according to recipes and customer preferences.
- Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are noted.
- Deliver food orders to guests promptly, ensuring accuracy and presentation standards are met.
- Provide exceptional service by engaging with guests in a friendly, professional manner, making recommendations, and addressing any concerns.
- Monitor and manage inventory of bar supplies, restocking as necessary, and communicating low stock levels to management.
- Maintain a clean and organized bar and dining area, including washing glasses, cleaning tables, and sanitizing equipment.
- Accurately process payments, handle cash, and operate the point of sale (POS) system.
- Adhere to all local and state alcohol serving laws and regulations, including verifying the age of customers.
- Work closely with other staff members, including kitchen staff and other servers, to ensure seamless service.
- Assist in setting up and serving during special events or busy periods, ensuring customer satisfaction.
- Other duties as assigned
Requirements & Qualifications:
- Previous experience as a bartender or server in a restaurant or bar setting is preferred.
- Familiarity with a wide range of drink recipes and the ability to mix drinks accurately and quickly. Understanding of food menu items and pairing recommendations.
- Excellent customer service and communication skills, with the ability to engage positively with guests. Strong multitasking and organizational skills.
- Ability to stand for long periods, lift heavy items (such as kegs and trays), and perform physically demanding tasks.
- Current ‘Beer Savvy’ Beer Server Certification; Possession of a bartending license or certification may be required depending on the location. Food handling certification may also be required.
- Ability to work in close quarters and keep pace during high volume shifts
- Reliable transportation to and from workplace
- Flexibility to work unconventional hours – nights & weekends required
Key Skills
Drink mixingCustomer servicePOS system operationInventory managementCash handlingCommunicationMultitaskingOrganizational skillsFood serviceSanitationMenu knowledgeConflict resolution
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The bartender is responsible for preparing and serving beverages, taking food orders, and delivering meals while maintaining a clean and organized bar area. They must also manage inventory, process payments, and ensure compliance with all alcohol serving laws and regulations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
35
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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