JOB DETAILS

Line Cook (AM/PM Shifts Available)

CompanyPrincess Anne Country Club
LocationVirginia Beach
Work ModeOn Site
PostedApril 19, 2026
About The Company
Where the coast, courts, and course converge. As Virginia’s premier coastal private country club destination, exceptional hospitality and service is the norm, challenging and enjoyable recreational and fitness opportunities abound, excellence in formal and informal cuisine can be expected, and special events occur regularly for all age groups to anticipate and enjoy. Since 1916, The Princess Anne Country Club has provided a haven for members, their families and guests
About the Role

Description

Breakers, a casual family restaurant at The Princess Anne Country Club is seeking experienced Line and Breakfast Cooks to join our team. Ideal candidates have scratch kitchen experience, thrive in a fast-paced environment, and can multitask while following direction. 

 If you have a passion for food preparation and strong teamwork and service skills, we encourage you to apply. 

Requirements

 

Key Responsibilities:

  • Prepare and cook menu items with consistency and quality 
  • Set up, stock, and maintain kitchen stations 
  • Prep ingredients and follow standardized recipes 
  • Ensure timely food production and proper presentation 
  • Maintain cleanliness, organization, and food safety standards 
  • Work collaboratively with the Chef and kitchen team 

Requirements:

  • 2+ years of cooking experience 
  • Knowledge of cooking methods, ingredients, and kitchen equipment 
  • Ability to work quickly and accurately in a high-volume setting 
  • Strong understanding of food safety and handling practices 

What We Offer:

  • Growth and cross-training opportunities 
  • Complimentary team meals 
  • Team events and holiday bonuses 
  • Benefits available for full-time team members 

Additional Info:

  • Pay based on experience 
  • ServSafe preferred 
  • Background check required
Key Skills
Food preparationCookingKitchen maintenanceRecipe adherenceFood safetyMultitaskingTeamworkService skillsInventory managementHigh-volume cooking
Categories
Food & BeverageHospitalityTrades
Benefits
Growth opportunitiesCross-training opportunitiesComplimentary team mealsTeam eventsHoliday bonusesHealth benefits
Job Information
📋Core Responsibilities
Prepare and cook menu items while maintaining consistency, quality, and proper presentation. Ensure kitchen stations are stocked, clean, and organized while following food safety standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
107
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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