JOB DETAILS

Lead Host | RDG Venues

CompanyRiviera Dining Group Inc
LocationMiami
Work ModeOn Site
PostedApril 24, 2026
About The Company
Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.
About the Role

POSITION OVERVIEW

We are seeking a polished and service-driven lead host to support exceptional guest experiences in a fast-paced luxury dining environment. This role requires strong leadership, organization, and communication skills, along with a genuine passion for hospitality. Lead hosts play a key role in shaping the guest’s first and last impression by managing reservations, coordinating seating flow, supporting the host team, and collaborating closely with management to ensure smooth and efficient service operations.


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.


YOUR ROLE

  • Oversee daily host stand operations, ensuring professional greetings,accuratewait times, and seamless guest flow
  • Manage reservations, floor plans, and table assignments tooptimizeservice pacing and maximize guest satisfaction
  • Lead, coach, and support the host team tomaintainluxury service standards and consistent guest engagement
  • Communicate effectively with management and front-of-house teamsregardingtable status, VIP guests, members, and service needs
  • Handle guest inquiries, special requests, and service recovery situations with professionalism and discretion
  • Maintain lobby flow and waitlist management to ensure an elevated and welcoming arrival experience
  • Assistwith opening, closing, and side work duties as assigned by management
  • Participate in team meetings, trainings, and continuous improvement initiatives
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
  • Maintain reliable attendance, punctuality, and a performance-driven mindset
  • Ability to stand for extended periods andfrequentlylift upto 50lbs
  • This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Strong leadership, organizational, and communication skills
  • Flexible availability, including evenings, weekends, and holidays
Key Skills
LeadershipCommunicationOrganizationHospitalityReservation ManagementGuest RelationsMultitaskingTeam CoordinationConflict ResolutionService RecoveryAttention To DetailTime Management
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
Job Information
📋Core Responsibilities
The lead host oversees daily host stand operations, manages reservations, and coordinates seating flow to ensure an elevated guest experience. They also lead and coach the host team while collaborating with management to maintain luxury service standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
213
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page