JOB DETAILS
Prep Cook
CompanyPostino WineCafe
LocationGilbert
Work ModeOn Site
PostedApril 28, 2026
About The Company
It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good.
Our secret sauce is simple. It's our people. Yep, people.
Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors.
It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman" in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place.
We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/
About the Role
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a Team
- Inspire with Hospitality
ABOUT THE ROLE
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
TO BE SUCCESSFUL YOU MUST
- Be highly skilled at preparing ingredients
- Have excellent knife skills
- Proven track record of adhering to recipe standards
- Have a passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
YOUR BENEFITS
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible.
- Access to Teladoc services for all team members after 30 days eligibility.
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Celebrate the year with our annual company party
- Thanksgiving and Christmas off
Requirements
- The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler’s Management Certification is required
Key Skills
Food preparationKnife skillsRecipe adherenceSanitationKitchen organizationTeamworkFast-paced environmentFood safety
Categories
Food & BeverageHospitality
Benefits
Meal discountsPaid sick time401k with company matchSommelier certification reimbursementCicerone certification reimbursementFlexible spending accountDependent careMedical insuranceDental insuranceVision insuranceTeladoc servicesFitness discountsMental wellness programsPaid holidays
Job Information
📋Core Responsibilities
The Prep Cook is responsible for preparing ingredients and recipes while maintaining a clean and organized kitchen environment. They work under the direction of chefs and managers to ensure efficient food service operations.
📋Job Type
full time
💰Salary Range
$16 - $19
📊Experience Level
0-2
💼Company Size
414
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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