JOB DETAILS

Brunch Server

CompanyASCEND STEAKHOUSE & SUSHI
LocationBellevue
Work ModeOn Site
PostedApril 28, 2026
About The Company
Headquartered in Bellevue, Washington, Ascend Hospitality Group (AHG) is a dynamic, female-led restaurant management company dedicated to delivering world-class hospitality and culinary excellences. With a diverse portfolio of fine-dining and casual concepts spanning Washington, Oregon, and Utah, AHG is redefining the dining experience while fostering strong community connections. Proudly employing over 400 team members, AHG is committed to elevating both its guests and employees, investing wholeheartedly in innovation, service, and professional growth. At the helm of AHG is founding partner, president, and CEO Elaina Morris, a visionary entrepreneur and respected community leader with over two decades of experience in business development. She has successfully launched multiple ventures in the hospitality industry, including WiggleWorks Kids. Deeply rooted in her commitment to community impact, Morris serves on the boards of the Washington Hospitality Association’s Education Foundation, Bellevue Chamber of Commerce, and Rainier Athletes, and is an active member of YPO Seattle. Passionate about education and philanthropy, she continuously supports initiatives that create lasting, positive change.
About the Role

Description

 

At Ascend Prime Steak & Sushi, we deliver a refined dining experience elevated by unmatched views of Bellevue and a commitment to exceptional hospitality. We are looking for part-time Brunch Servers for Saturday and Sunday.  You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated through the completion of their meal.


Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards.


What We Offer:

  • $17.13 per hour plus tips
  • Paid Time Off - 1 hour for every 40 hours worked
  • Employee Discount
  • 401k with company match 

Requirements

Key Responsibilities

  • Provide warm, attentive, and elevated service to every guest throughout the dining experience
  • Present menus, answer questions, and confidently guide guests through food and beverage selections
  • Take accurate food and beverage orders and enter them promptly into the POS system
  • Serve food and beverages with proper timing, presentation, and attention to details with precision, ensuring proper placement and polished presentation
  • Monitor tables closely to anticipate guest needs and ensure a seamless service flow
  • Maintain expert knowledge of brunch menu items, daily features, and beverage offerings
  • Communicate clearly and effectively with the kitchen and support team to ensure accuracy and efficiency
  • Handle guest requests, concerns, and special accommodations with professionalism and care
  • Complete check presentation and payment processing accurately and efficiently
  • Assist in maintaining a clean, organized, and visually polished dining room environment
  • Support side work, station upkeep, and opening or closing responsibilities as assigned

Standards & Expectations

  • Uphold fine dining service standards with attention to detail and professionalism
  • Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment
  • Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions.
  • Anticipate guest needs and look for opportunities to enhance the overall dining experience
  • Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace
  • Demonstrate teamwork, reliability, and a positive attitude
Key Skills
Fine dining serviceCustomer servicePOS system operationFood and beverage knowledgeAttention to detailCommunicationTeamworkTime managementProfessionalismHospitality
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Paid Time OffEmployee Discount401k with company match
Job Information
📋Core Responsibilities
The Brunch Server is responsible for providing elevated, attentive service to guests while maintaining expert knowledge of the menu and beverage offerings. They must ensure accurate order entry, precise food delivery, and a clean, organized dining environment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
27
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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