JOB DETAILS

Cafeteria Cook

CompanyBrowning Arms Company
LocationMorgan
Work ModeOn Site
PostedMay 4, 2026
About The Company
The Browning brand is legendary for a unique level of quality, commitment to innovation and proven genius that began with its founder, John Moses Browning. John Browning started the company in 1878 at his father's store in Ogden, Utah. Over the next 50 years he revolutionized the world of firearms and built a legacy of innovation and quality that is known around the world. Today, Browning has grown to be the industry leader in the full spectrum of outdoor products including sporting arms, technical hunting clothing, knives, gun safes, flashlights and many other outdoor-related product categories . . . all helping to make the hunting and shooting experiences of every outdoorsman and woman a success. Browning is part of the greater Herstal Group of companies. This allows us to utilize a depth of gunmaking knowledge that is unrivaled. At our North American headquarters -- in Morgan, Utah just a few miles from where John Browning started his company -- a full spectrum of activities take place including R&D, advertising, IT and other business functions. The 150-year-old reputation for quality, fit and finish on the world’s finest firearms, hunting gear, clothing, knives and gun accessories continues. Browning products truly are: The Best There Is®.
About the Role

Description

We are seeking a skilled and reliable Cafeteria Cook to join our team. The ideal candidate will be passionate and responsible for preparing and serving meals in accordance with health and safety regulations while ensuring quality, taste, and presentation meet our standards. This role requires efficiency, teamwork, and a commitment to providing nutritious and appealing meals to employees and guests. 


This job is FT 40 hours per week.  (M-F 7:30 am – 4:00 pm)


  Key Responsibilities:

  • Prepare, cook, and serve meals according to established menus and dietary guidelines.
  • Prepare salad bar.
  • Follow standardized recipes and portion control guidelines.
  • Maintain a clean and organized kitchen, ensuring compliance with food safety and sanitation regulations.
  • Operate and maintain kitchen equipment, including ovens, grills, mixers, and electric slicers.
  • Assist in cleaning and doing dishes after meals are served.
  • Monitor food inventory levels and assist in ordering and shelving supplies as needed.
  • Follow proper food storage procedures to prevent contamination and waste.
  • Adhere to workplace safety protocols, including proper handling of kitchen tools and equipment.
  • Assist in menu planning and suggest improvements based on employee feedback.
  • Work collaboratively with kitchen staff and managers to ensure timely meal service.
  • Assist with serving food and interacting with customers in a friendly and professional manner.
  • Perform custodial duties as assigned.

Requirements

  • Previous experience as a cook, preferably in a cafeteria, school, or institutional setting.
  • Knowledge of food safety and sanitation guidelines. Food Handlers Permit. (ServSafe certification preferred).
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a passion for preparing quality meals.
  • Good communication and teamwork skills.
  • Ability to occasionally lift and carry up to 50 lbs, frequently lift and carry up to 25 lbs, and stand for extended periods.

About Browning:

Browning, a leading manufacturer of sporting firearms, hunting accessories, apparel, and other related sporting goods, is located in Mountain Green, Utah. Located just 40 miles NE of Salt Lake City, Browning is accessible from all areas of the Wasatch Front. Its scenic beauty and serenity create an ideal work setting. Applicants should be philosophically aligned with the brand, its products, markets and mission of Browning and its affiliate companies. Browning offers an excellent wage and benefits package. Browning is an Equal Opportunity Employer. 

Key Skills
Meal PreparationFood SafetySanitationPortion ControlKitchen Equipment OperationInventory ManagementMenu PlanningTeamworkCustomer ServiceCustodial Duties
Categories
Food & BeverageHospitalityManufacturing
Benefits
Wage and Benefits Package
Job Information
📋Core Responsibilities
Responsible for preparing, cooking, and serving nutritious meals according to established menus and dietary guidelines. Maintains a clean, organized kitchen while ensuring compliance with food safety and sanitation regulations.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
397
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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