JOB DETAILS
Line Cook
CompanyEl Monte Sagrado
LocationTaos
Work ModeOn Site
PostedMay 8, 2026
About The Company
Amidst the mystical beauty of Taos, New Mexico, El Monte Sagrado Living Resort and Spa™ offers a secluded sanctuary in harmony with the Earth. Experience exquisite accommodations inspired by Native American and global culture and a dramatic art collection graced by world-famous artists. Visit the AAA Four-Diamond award-winning De la Tierra restaurant for cuisine that will enliven your day. Experience the extraordinary treatments of the Living Spa™ designed to heal mind, body and spirit, or simply meditate in the Sacred Circle among towering trees and waterfalls, and breathe in the tranquility.
El Monte Sagrado, well-known as a leader in alternative energy, blends its commitment to sustainability with a setting of indulgent luxury. Of special note for our environmentally conscious travelers is the Biolarium and The Living Machine, a holistically designed eco-structure that incorporates recycled water, plants, and rock formation into a self-sustaining ecosystem that flows throughout the resort and creates an enclosed, lush sanctuary around the resort’s pool. By treating and recycling the water with natural filters and purifiers, El Monte Sagrado is able to sustain a lush and fertile year-round environment, even at 7,000 feet above sea level. With sunlit fish-filled streams, tropical flora, and the sounds of calming waterfalls, the nurturing effects of El Monte Sagrado’s Living Spa begin from the moment of your arrival.
Come see why we have attracted prestigious attention from Travel + Leisure and Condé Nast Traveler, which named us to the elite Gold List.
* AAA Four-Diamond Award
* Member - Preferred Hotels & Resorts
* 84 culturally-inspired guestrooms, suites & casitas
* Dining at De la Tierra
* The Living Spa™
* Anaconda Bar
* Grand Bohemian Gallery
* Sacred Circle with lush waterfall & pond
* Concierge
About the Role
Description
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.
Why This Role Matters
We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.
What You’ll Do
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Maintain a clean, organized, and efficient workstation throughout service
- Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
- Communicate effectively with kitchen team members to ensure smooth service flow
- Monitor food quality, portioning, and consistency across all dishes
- Assist with station setup, breakdown, and daily prep as needed
- Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
- Support inventory management by properly labeling, rotating, and storing ingredients
- Follow all company safety and security policies and procedures.
- Perform opening, closing and side work duties as assigned.
- Perform other related duties as assigned.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Growth and development opportunities!
- Supportive, people-first culture rooted in New Mexico pride and community!
Requirements
- High school diploma or equivalent required.
- Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
- Basic knowledge of cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to quality.
- Ability to stand for extended periods and perform repetitive tasks.
- Current New Mexico Food Handler Certification required.
- Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
- Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
- Flexible availability including nights, weekends and holidays.
Key Skills
Cooking TechniquesKnife SkillsFood SafetyFood HandlingSanitationPortion ControlStation SetupInventory ManagementTime ManagementAttention To Detail
Categories
Food & BeverageHospitalityTrades
Benefits
401k MatchEmployee DiscountsComplimentary MealsFree Employee ParkingGrowth And Development Opportunities
Job Information
📋Core Responsibilities
Prepare and cook menu items according to recipes and presentation guidelines while maintaining a clean and efficient workstation. Ensure food quality, consistency, and compliance with health and safety regulations throughout service.
📋Job Type
full time
💰Salary Range
$18 - $21
📊Experience Level
0-2
💼Company Size
61
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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