Lead Barista

Description

Step into the Heart of Lodi’s Culinary Scene

Maison Lodi is more than just a café – it’s a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation’s Chief Culinary Director Thomas Bellec, we celebrate Lodi’s agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines – all served in a space that’s as welcoming as it is beautiful.

We are looking for an energetic and service-driven Lead Barista to help lead daily operations at Maison Lodi Café while inspiring a team committed to exceptional guest experiences.  This position averages 30 hours per week and includes medical benefits. 

If you thrive in a fast-paced café environment, enjoy mentoring others, and love delivering outstanding coffee and hospitality, we’d love to meet you.

Job Responsibilities include but not limited to:

• Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
• Delivering warm, engaging, and attentive guest service 
• Leading and supporting barista and cashier team members during service 
• Preparing handcrafted beverages and food items to Maison Lodi standards 
• Jumping into barista, cashier, and food build roles as needed 
• Assisting with training and coaching new team members 
• Maintaining cleanliness, organization, and food safety standards 
• Supporting café opening and closing procedures 
• Helping ensure smooth operations during high-volume shifts 
• Promoting menu items and providing knowledgeable recommendations to guests

Compensation & Benefits:

• Pay: $18.40 per hour plus gratuity
• Medical Insurance
• Life insurance and EAP
• 401(k) Matching
• Aflac Supplemental
• Team Member Discount

GROW WITH US

Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place - All designed to celebrate its destinations’ culture, community, and craftsmanship. 

Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. 

Appellation Lodi – Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.

Our resort is located in Lodi, California, a hidden gem in the heart of Northern California’s wine country that offers an exceptional quality of life with a welcoming small-town feel. Home to award-winning wineries, a charming downtown, and a close-knit community, Lodi is known for its beautiful weather, abundant outdoor recreation, and relaxed pace of life. The cost of living is significantly more affordable than many major metropolitan areas, at approximately 41% lower than San Francisco, 28% lower than Los Angeles, and 21% lower than Napa. With convenient access to Sacramento, the Bay Area, and Lake Tahoe, Lodi is an ideal destination for professionals and families seeking career growth alongside a balanced, fulfilling lifestyle.

Visit https://www.appellationhotels.com/hotels/california-lodi/ to learn more about our resort.

Requirements

• Previous café, coffee shop, or hospitality leadership experience preferred 
• Strong communication and guest service skills 
• Positive attitude with the ability to stay calm under pressure 
• Team-oriented mindset and willingness to support wherever needed 
• Ability to multitask in a fast-paced environment 
• Flexible schedule, including weekends and holidays

Essential Function:

To perform the duties and requirements for this job, you must have the following physical abilities:

• Ability to see with close vision, have depth perception and ability to adjust focus to small numbers and words.
• Enter data into a computer terminal, operate standard office equipment, and use telephone.
• Ten key/typing proficient
• See and read a computer screen and printed matter with or without vision aids.
• Hear and understand speech at normal levels and on the telephone.
• Working in hot and cold outdoor conditions
• Be able to handle stress and have the mental capacity to do so under stressful times and situations.
• Constant: walking, standing and repetitive use of hands, arms, and legs
• Frequent: bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
• Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products

You must have the ability to lift (up to 35 pounds), bend, stoop, and reach; lift and carry equipment and supplies; constantly walking and standing for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.