JOB DETAILS
Everett's Line Cook
CompanyBoyne Resorts
LocationBoyne Valley Township
Work ModeOn Site
PostedMay 9, 2026
About The Company
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
About the Role
Overview
Responsibilities
Qualifications
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Line Cook's typical job functions include:
- Preparing food according to food handling guidelines and cooking procedures
- Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
- Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
- Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
- Possessing knowledge and/or become familiar with all kitchen equipment
- Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
- Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
- Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
- Labeling, dating and rotating all stored food
- Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Qualifications
This position may for you if:
- You are 18 years old
- You have achieved a high school diploma or general education degree (GED)
- You have previous kitchen experience
- You are available to work days, evenings, weekends and holidays
Key Skills
Food PreparationCooking ProceduresRecipe AdherenceKitchen Equipment OperationPlating And PortioningFood SafetySanitationInventory ManagementTemperature ControlTeam Coordination
Categories
Food & BeverageHospitalitySports & Recreation
Benefits
Ski passesGolf passesWaterpark passesFood discountsBeverage discountsRetail discountsDaycare discounts
Job Information
📋Core Responsibilities
Responsible for preparing and plating food according to recipes and standards while maintaining station stock. Duties include operating kitchen equipment, ensuring food safety through temperature checks, and performing closing sanitation procedures.
📋Job Type
temporary
📊Experience Level
0-2
💼Company Size
284
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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