JOB DETAILS
Everett's Sous Chef
CompanyBoyne Resorts
LocationBoyne Valley Township
Work ModeOn Site
PostedMay 9, 2026
About The Company
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
About the Role
Overview
Responsibilities
Qualifications
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Sous Chef's typical job functions include:
- Acting as Chef de Cuisine of the in the absence of the chef
- Working the line as needed to insure consistency and quality are prioritized
- Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
- Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
- Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
- Helping chef with purchasing, receiving and storage of food and supplies as needed
- Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied
- Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events
Qualifications
This position might be for you if:
- You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience
- You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
- You are available to work days, evenings, weekends and holidays
Key Skills
Culinary Operation ManagementMenu PlanningPricingHiringTrainingFinancial ManagementStaff SupervisionInventory ControlSanitation StandardsPurchasingBusiness SoftwareExcelInternet Ordering Software
Categories
Food & BeverageHospitalityManagement & LeadershipSports & Recreation
Benefits
Ski passesGolf passesWaterpark passesFood discountsBeverage discountsRetail discountsDaycare discounts
Job Information
📋Core Responsibilities
The Sous Chef supervises culinary operations, including menu development, pricing, and day-to-day staff coordination. They ensure food quality and consistency while maintaining strict sanitation standards in the back-of-house areas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
284
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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