JOB DETAILS
Breakfast Server
CompanySSH Tru Portland LLC
LocationSouth Portland
Work ModeOn Site
PostedMay 14, 2026

About The Company
No description available for this Company.
About the Role
Description
We are seeking a friendly, dependable, and guest-focused Breakfast Server to join our Tru by Hilton Hotel managed by StepStone Hospitality. This position is responsible for setting up, maintaining, and serving the hotel’s complimentary breakfast while ensuring guests receive outstanding hospitality each morning. The ideal candidate enjoys working in a fast-paced environment, provides excellent customer service, and maintains high cleanliness and food safety standards.
Essential Duties & Responsibilities
- Set up and stock breakfast bar before service begins
- Prepare and replenish hot and cold breakfast items
- Greet guests in a warm and professional manner
- Maintain cleanliness of dining area, buffet stations, and kitchen areas
- Monitor food quality, presentation, and freshness throughout service
- Wash dishes, utensils, and breakfast equipment as needed
- Follow all food safety and sanitation guidelines
- Assist with inventory and restocking supplies
- Remove trash and keep storage areas organized
- Respond promptly to guest requests and resolve concerns professionally
- Assist other hotel departments when necessary
Qualifications
- Previous hospitality, restaurant, or food service experience preferred
- Excellent customer service and communication skills
- Ability to work early morning shifts, weekends, and holidays
- Ability to stand for extended periods and lift up to 25 pounds
- Food handler certification preferred (if required by state/local regulations)
- Reliable attendance and positive attitude required
Schedule
- Part-time available
- Typical shift: 5:00 AM – 11:00 AM
- Monday-Thursday
- Weekend availability required
Benefits
- Competitive hourly pay
- Hotel discounts
- Paid training
- Flexible scheduling
- Opportunities for advancement
Equal Opportunity Employer
We are an equal opportunity employer and value diversity at all levels of the organization.
Key Skills
Customer ServiceFood PreparationCommunication SkillsFood SafetySanitationInventory ManagementHospitalityTime Management
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Competitive hourly payHotel discountsPaid trainingFlexible schedulingOpportunities for advancement
Job Information
📋Core Responsibilities
Responsible for setting up, stocking, and maintaining the hotel's complimentary breakfast bar while providing outstanding hospitality to guests. Duties include preparing food items, cleaning dining and kitchen areas, and resolving guest concerns professionally.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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