JOB DETAILS

Kitchen Helper

CompanyModern Maturity Center Inc
LocationDover
Work ModeOn Site
PostedMay 15, 2026
About The Company

No description available for this Company.

About the Role

 

WE’RE HIRING AT THE MODERN MATURITY CENTER

KITCHEN HELPER (PT)

Monday to Friday 7:00 am to 2:00 pm

Paid vacation, sick time, and holiday pay


SUMMARY 

Responsible for cleaning, sanitizing, and storing pots, pans, and trays. Maintains kitchen, dish room, and restaurant equipment and utensils in clean and orderly condition.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Cleans pots, pans, and trays used in the daily operation of the nutrition program
  • Scrapes food from dirty pots and pans and washes them by hand or places them in racks or on a conveyor to the dishwashing machine
  • Sweeps and mops the dish room floors
  • Washes the area worktables and walls
  • Segregates and removes trash and garbage and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Other duties may be assigned


EDUCATION/EXPERIENCE

Must have a high school diploma or general education degree (GED) or up to one month of related experience or training; or equivalent combination of education and experience


WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather)
  • The employee is frequently exposed to work near moving mechanical parts and toxic or caustic chemicals
  • The employee is occasionally exposed to fumes or airborne particles; extreme cold (non-weather) and extreme heat (non-weather)
  • The noise level in the work environment is usually loud.


PHYSICAL DEMANDS

  • The employee is frequently required to stand, walk, and use hands to finger, handle, or feel
  • The employee must frequently lift and/or move up to 50 pounds and occasionally move more than 75 pounds with mechanical assistance


"Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses." 

 


Key Skills
CleaningSanitizationDishwashingWaste ManagementEquipment MaintenanceHeavy Lifting
Categories
Food & BeverageHospitalityTrades
Benefits
Paid VacationSick TimeHoliday Pay
Job Information
📋Core Responsibilities
Responsible for cleaning, sanitizing, and storing kitchenware and maintaining the overall cleanliness of the dish room and restaurant equipment. Duties include scrubbing pots and pans, mopping floors, and removing trash to designated containers.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
48
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
33 hours
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