Captain (Season 2026)

Nestled on a private peninsula in Ornos, with its own sandy beach and sweeping views of the Aegean, Santa Marina, a Luxury Collection Resort, Mykonos, is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience, the resort has developed a strong culture of professionalism and service excellence.

The resort’s 117 Rooms, Suites, and Villas, all designed in a luxurious and chic style, are set amidst lush gardens and complemented by two impressive infinity pools. Built like a traditional Mykonian village cascading down to the sea, its location is exceptional. Just 10 minutes from the airport, port, and Mykonos Town, the resort is within easy reach of everything the island has to offer.

Team members have the opportunity to work in a refined, international environment, delivering high standards of service to guests from around the world while developing their skills within a globally recognized luxury brand.

Our culinary outlets, including Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool, and the Beach Lounge, provide dynamic, fast-paced workplaces where professionalism, teamwork, and warm, refined service are essential. At Ginkgo Spa, wellness is an integral part of the guest experience and reflected in our workplace culture, supporting a respectful and collaborative environment.

Santa Marina provides a professional, inclusive, and growth-focused workplace where hospitality and service excellence come together.

Captain (Season 2026)

At Santa Marina, a Luxury Collection Resort, Mykonos, every guest journey is thoughtfully curated, and every team member plays a vital role in creating unforgettable experiences. As a Captain, you will oversee the daily operations of your assigned outlet, ensuring seamless coordination between service and kitchen teams while upholding the exceptional standards of the Luxury Collection brand.

In this role, you will orchestrate the flow of service with confidence and precision, inspire and guide the team, and engage with guests to create refined and memorable dining experiences. Through your leadership, attention to detail, and genuine passion for hospitality, you will elevate every moment of service, ensuring each guest feels welcomed, valued, and truly cared for.

Key Responsibilities

• Supervise and support the service team, ensuring smooth, efficient, and elegant operations throughout each shift
• Coordinate and oversee service flow, maintaining clear and effective communication between kitchen and front-of-house teams
• Train, mentor, and motivate team members, fostering a culture of excellence, teamwork, and continuous development
• Deliver personalized, attentive, and refined guest service, consistently anticipating needs and exceeding expectations
• Ensure full compliance with brand standards, service procedures, presentation guidelines, and hygiene protocols
• Handle guest feedback, requests, and concerns with professionalism and discretion, ensuring prompt resolution and guest satisfaction
• Support outlet management with scheduling, inventory control, and overall operational organization to ensure optimal performance

• Proven experience in a similar role within a luxury hotel, resort, or high-end restaurant environment
• Fluency in English, additional languages will be considered a strong asset
• Strong leadership and team management skills, with the ability to inspire, guide, and develop team members
• Excellent communication and interpersonal skills, with a guest-centric mindset and a passion for delivering exceptional service
• High attention to detail and the ability to maintain consistency in service standards and presentation
• Solid knowledge of food and beverage operations, including service techniques, menu composition, and wine fundamentals
• Ability to perform effectively in a fast-paced, dynamic environment while maintaining composure and professionalism
• All applicants must hold the legal right to work in Greece

• A competitive compensation package complemented by accommodation, staff meals, shuttle bus, uniform and laundry services
• Access ongoing training and development opportunities to refine your skills and advance your career in luxury hospitality.
• Career development opportunities through task-force assignments across Marriott Hotels worldwide
• Exclusive discounts and special rates at Marriott properties for you and your loved ones

Santa Marina, a Luxury Collection Resort, Mykonos is proud to be an equal opportunity employer. We are committed to cultivating an inclusive workplace where diverse backgrounds, perspectives, and experiences are respected and valued. We believe our people are our greatest strength, and we welcome talent from all walks of life.