JOB DETAILS

Restaurant Manager - Stock Bar

CompanyTERRONI INC.
LocationToronto
Work ModeOn Site
PostedMay 18, 2026
About The Company
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
About the Role

Position: Restaurant Manager 
Company: Stock Bar
Location: 2388 Yonge Street, Toronto

Employment Type: Full-Time, Permanent
Compensation: $55,000 – $60,000 annually (based on experience) 

Stock Bar is a full-service, multi-level restaurant with a guest capacity of 300, created through a unique partnership between Terroni and Cumbrae’s. We are currently seeking an experienced and dynamic Restaurant Manager to join our passionate team.

This is an exciting opportunity to be part of a concept backed by decades of industry success and an uncompromising commitment to excellence. If you are a driven leader who is passionate about hospitality, thrives in a fast-paced environment, and is motivated by collaboration, growth, and delivering outstanding guest experiences—we would love to hear from you.

What We’re Looking For:
The ideal candidate is a hands-on leader who is enthusiastic about service, people, and continual improvement. You bring a warm, professional presence to the floor and have the skills to lead, coach, and inspire your team daily.

Key Qualifications:

  • 2–3 years of experience as a Floor Manager or Assistant Manager in a full-service restaurant
  • Strong knowledge of steps of service and commitment to service excellence
  • Proficient in FOH scheduling
  • Experience with POS systems (Sylverware preferred)
  • Solid working knowledge of Microsoft Office Suite
  • Ability to learn quickly and adapt to evolving environments
  • Exceptional organizational, time management, and attention to detail
  • Proven ability to lead, engage, and motivate large teams
  • Passion for guest interaction and floor presence
  • Demonstrated excellence in customer service
  • Wine knowledge or certification is a strong asset

Perks and Development Opportunities:

  • Wine training available to deepen your knowledge and enhance guest experience
  • Opportunities for growth within our expanding hospitality group
  • A collaborative and supportive work environment
  • Employee benefits package

How to Apply:
Please submit your resume and cover letter, detailing your interest in the position and relevant experience. Be sure to include your contact information.

We sincerely thank all applicants for their interest in joining the Stock Bar team. Only candidates selected for an interview will be contacted.

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position. 

Key Skills
Floor ManagementStaff CoachingFOH SchedulingPOS SystemsMicrosoft Office SuiteTime ManagementTeam LeadershipCustomer ServiceWine KnowledgeOrganizational Skills
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
Benefits
Wine TrainingGrowth OpportunitiesEmployee Benefits Package
Job Information
📋Core Responsibilities
Lead and inspire the front-of-house team to deliver outstanding guest experiences in a high-capacity, multi-level restaurant. Manage daily floor operations, including staff coaching, scheduling, and maintaining service excellence.
📋Job Type
permanent
💰Salary Range
CA$55,000 - CA$60,000
📊Experience Level
2-5
💼Company Size
298
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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