JOB DETAILS
Bartender - The Winchester
CompanyThe Winchester
LocationGrand Rapids
Work ModeOn Site
PostedJune 12, 2026
About The Company
Restaurant in East Village
About the Role
Benefits:
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
Bartenders will have oversite of bar operations during their shift.
Areas of Focus (including but not limited to):
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
Bartenders will have oversite of bar operations during their shift.
Areas of Focus (including but not limited to):
- Provide extraordinary customer service during all volume styles of business
- Bringing salesmanship opportunities to each guest interaction
- Being a "menu expert" and being able to educate guests on our bar and food menus effectively
- Manage cash and credit transactions with precision, ensuring all items are accurately entered into the point-of-sale (POS) system and charged correctly
- Checking identification to ensure customers are the legal age to purchase alcohol
- Building cocktails to spec with notable time management
- Assist with maintaining a clean and well-stocked area during service
- Contributing to prep while monitoring waste and product management
- Completing checklists to ensure all food and beverage safety compliances
Requirements:
- Minimum of 2 years current bartending experience in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations
- Communication skills to inspire and motivate consistency and excellence
- Strong believe in professional and ethical approach to guest services
Reports To: General Manager
Pay: Hourly + Tips
Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Pay: Hourly + Tips
Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Compensation: $5.79 per hour
The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street.
Food brings us together. Hospitality keeps us around.
Authenticity and eclectic food and beverage innovation sets us apart.
Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
We can’t wait for you to join our team!
The Winchester
Hancock
Donkey Taqueria
All In Hospitality Group is an equal opportunity employer.
Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.
Key Skills
Customer ServiceSalesmanshipMenu KnowledgeCash HandlingPOS SystemsCocktail PreparationTime ManagementInventory ManagementFood and Beverage SafetyOrganizational SkillsCommunication SkillsResponsible Alcohol Service
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
InsuranceFood and Beverage Discounts401(k)
Job Information
📋Core Responsibilities
Oversee bar operations and provide extraordinary customer service while educating guests on food and beverage menus. Manage financial transactions via POS systems and ensure compliance with safety and alcohol regulations.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
56
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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