JOB DETAILS

Dishwasher

CompanyBUCK GILBERT LLC
LocationGilbert
Work ModeOn Site
PostedMay 19, 2026
About The Company

No description available for this Company.

About the Role

Description

Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our Gilbert location.


Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a critical part in delivering an exceptional guest experience.


Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to both the kitchen and front-of-house teams. This role works closely with chefs, prep and line cooks, and service staff to ensure all dishes, cookware, and equipment are properly cleaned, sanitized, and quickly returned to service.


We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic. This is a great opportunity for someone looking to get their foot in the door and grow within a respected and expanding restaurant group.


Benefits:

• Flexible scheduling

• Health benefits for full-time team members

• Paid training

• Opportunities for growth and advancement

• Employee referral program

• Closed on Thanksgiving and Christmas

• Strong culture of respect and teamwork


Day in the Life:

• Maintain a positive and professional attitude with team members

• Wash and sanitize tableware, pots, pans, and kitchen equipment

• Keep dish area, kitchen, storage, and trash areas clean and organized

• Work efficiently to keep up with the pace of the restaurant

• Assist in maintaining inventory by properly handling all dishware and equipment

• Follow all health department and food safety standards

• Adhere to company safety and sanitation policies and procedures

• Support the team with additional tasks, including basic prep work as needed


Requirements:

• Ability to multitask in a fast-paced, team-oriented environment

• Strong communication skills with both BOH and FOH team members

• Ability to lift up to 50 lbs and perform frequent bending and lifting

• Ability to stand for extended periods of time

• Food Handler’s Card (or ability to obtain prior to first day)

• Dependable, hardworking, and team-focused mindset  


Key Skills
SanitizationDishwashingMultitaskingCommunicationTime ManagementFood SafetyInventory HandlingBasic Prep Work
Categories
Food & BeverageHospitality
Benefits
Flexible SchedulingHealth Benefits For Full-time Team MembersPaid TrainingOpportunities For Growth And AdvancementEmployee Referral ProgramClosed On Thanksgiving And ChristmasStrong Culture Of Respect And Teamwork
Job Information
📋Core Responsibilities
Maintain cleanliness and sanitation of all tableware, cookware, and kitchen equipment to support the kitchen and front-of-house teams. Ensure the dish area and trash areas are organized while adhering to health department and safety standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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