JOB DETAILS

LINE COOK

CompanyThe Little Woody
LocationPhoenix
Work ModeOn Site
PostedMay 23, 2026
About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

We are looking for a cook to prepare food to Little Woody's exact specifications.  Cook duties will consist of assisting the the store with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers

Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

Key Skills
Food PreparationCookingStation SetupInventory ManagementSanitation RegulationsSafety StandardsKitchen CooperationTime Management
Categories
Food & BeverageHospitalityTrades
Benefits
Food and Beverage discountsHealth BenefitsMedical InsuranceDental InsuranceVision InsuranceAdvancement opportunities
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing menu items to exact specifications and maintaining a stocked, clean workstation. They must collaborate with kitchen staff and follow the Sous Chef's instructions to ensure high-quality, timely food service.
📋Job Type
full time
💰Salary Range
$19 - $20
📊Experience Level
0-2
💼Company Size
59
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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