JOB DETAILS

Head Chef

CompanyStaycity Group
LocationCambridge
Work ModeOn Site
PostedMay 23, 2026
About The Company
Dublin-based, privately-owned Staycity Group was co-founded in Dublin in 2004 by CEO Tom Walsh and has since grown to become one of Europe’s leading aparthotel operators. The properties, which operate under the Staycity Aparthotels and the premium Wilde Aparthotels brands, appeal to business and leisure travellers. Offering central city locations, well-equipped, design-led apartments, fantastic customer service and facilities that include a guest laundry, gym, lounge, café and 24-hour reception. Staycity currently operates more than 30 aparthotels across its Staycity and Wilde brands with the total estate, including signed pipeline, at 10,000 keys. Over the past 18 months the company has opened a record 12 new sites across Germany, France, Ireland and the UK. A further six aparthotels are scheduled to open through 2024/25 which will take Staycity into Amsterdam, Cambridge, Munich, Lisbon and Porto for the first time. In 2023 Staycity Group was awarded the acclaimed Best Operator (201+ units) in the annual Serviced Apartment Awards and winner of the Operations & Guest Services Team of the Year at the ASAP Awards, while CEO Tom Walsh was voted winner in the International category of the prestigious EY Entrepreneur Of The Year programme!
About the Role

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna

We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. 

Benefits:

  • Paid family leave(>1 year of service)

  • Flexible working patterns 

  • Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals

  • Discounted rates for overnight stays for you, and your family and friends

  • Refer and earn scheme - earn up to £/€550

  • Cycle to work scheme- to support a healthy lifestyle and our planet

  • Education Support to help you foster new skills

  • Volunteer days: 2 paid volunteer days per year 

  • EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP)

We would love you to have:

  • Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team. Ideally you will have 5+ years of relevant industry experience.

  • Good collaboration skills are essential as part of the wider Wilde team

What you can do for us:

  • You will be responsible for developing and execution of our all-day dining menu;- with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues.

  • Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, ensure allergens are up to date, and supporting the Head of R&B to deliver an exceptional guest experience.

  • Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flair—become the face of Wilde and represent us with pride.

  • Stay Driven, Stay Motivated: Strive for excellence every day—set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success.

  • Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success.

  • Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team.

  • Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission.

Start your Wilde journey today! Take the leap and click "apply" now!

Key Skills
Menu DevelopmentKitchen ManagementFood Cost ControlInventory ManagementGuest ServiceP&L ManagementAllergen ComplianceTeam LeadershipCollaborationLocal Sourcing
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Paid Family LeaveFlexible Working PatternsBonus SchemeDiscounted Overnight StaysRefer And Earn SchemeCycle To Work SchemeEducation SupportPaid Volunteer DaysEmployee Assistance Program
Job Information
📋Core Responsibilities
Responsible for developing and executing an all-day dining menu focusing on high-quality, locally sourced produce. Manages the kitchen team, food costs, P&L, and ensures strict adherence to safety and allergen standards.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
629
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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