JOB DETAILS

Dishwasher

CompanyHigh 5 Hospitality LLC
LocationNewark
Work ModeOn Site
PostedMay 24, 2026
About The Company
High 5 Hospitality was founded in 2004 when three guys teamed up to introduce the Buffalo Wild Wings® franchise concept to Delaware. Their timing was perfect. In the past 20 years Buffalo Wild Wings® has grown from less than 50 restaurants to more than 1200 locations today. Success has not been without its adversities. Within six weeks of opening the first restaurant, Thom Kreusch, one of the founders, died unexpectedly. It was a huge personal setback for the entrepreneurs. But success is not measured by how many times you get knocked down; it’s about how many times you get back up. In 2005, owners Bobby Pancake and Steve Wheat were named New Franchise of the Year by the BWW Corporation. In 2009, Bobby Pancake received the Founders Award from Buffalo Wild Wings®, recognizing the individual who best personifies the vision, enthusiasm, work ethic, and humility of the chain’s late founder, Jim Disbrow. In 2011, Bobby Pancake and Steve Wheat were named Restaurateurs of the Year by the Delaware Restaurant Association. Most recently, Bobby and Steve were named Buffalo Wild Wings Franchise of the Year in 2020. The H5H independent restaurant portfolio began in 2014 when a local watering hole, 16 Mile Taphouse, went up for sale. During the purchase negotiation, the entrepreneurs acquired the rights to the locally famous Stone Balloon® that once stood at the same address. Six months after purchasing the bar, they locked the doors, revamped the interior, and erected a new sign paying homage to Delaware history. The Stone Balloon Ale House was born. In 2018, H5H’s second independent restaurant, Limestone BBQ and Bourbon®, was open for business, followed shortly by Eggspectation® Christiana in 2019. In 2021, High 5 Hospitality welcomed five Jersey Mike’s to the brand. To date, H5H operates eight Buffalo Wild Wings® in Delaware and Maryland, five Jersey Mike’s in Delaware, two independent brands in Delaware and is a US franchisee of the Eggspectation® Restaurant Concept.
About the Role

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.


Position Overview

The Dishwasher is an essential member of the kitchen team, responsible for maintaining cleanliness and hygiene standards by washing dishes, utensils, and cooking equipment. This role ensures that the kitchen operates smoothly by providing clean and sanitized items for food preparation and service. The Dishwasher supports overall kitchen efficiency and contributes to a positive dining experience for guests.


Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

  • Washing Dishes: Operate dishwashing machines and manually wash pots, pans, and utensils.
  • Cleaning and Sanitizing: Ensure that all dishes and cooking equipment are thoroughly cleaned and sanitized according to health and safety regulations.
  • Organizing: Properly sort and stack clean dishes and utensils for easy access by kitchen staff.
  • Maintenance: Regularly maintain dishwashing equipment, report any malfunctions or maintenance needs, and communicate any supply needs to Management.
  • Trash Disposal: Dispose of trash and recycling as needed, keeping the kitchen area clean and organized.
  • Assisting Staff: Support kitchen staff by assisting with food prep tasks when not washing dishes.
  • Adhering to Safety Standards: Follow all safety and sanitation policies and procedures.
  • Availability: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills and Abilities Required

  • Experience: Previous experience in a kitchen environment is preferred but not required.
  • Physical Stamina: Ability to stand for long periods and lift at least 40 lb.
  • Attention to Detail: Must ensure that all items are thoroughly cleaned and sanitized.
  • Team Player: Ability to work collaboratively in a fast-paced environment.
  • Working Conditions: Fast-paced kitchen environment, often requiring quick turnaround times.
  • Scheduling: Ability to access online scheduling apps.

We offer

  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits and PTO (based on meeting hours requirements)
  • Values - based leadership
  • Opportunity for Advancement
  • Flexible scheduling
Key Skills
DishwashingSanitizationKitchen MaintenanceTrash DisposalFood Preparation SupportAttention To DetailTeamworkPhysical Stamina
Categories
Food & BeverageHospitalityTrades
Benefits
Competitive PayDiscounted MealsTuition ReimbursementBenefitsPaid Time OffOpportunity For AdvancementFlexible Scheduling
Job Information
📋Core Responsibilities
Responsible for washing dishes, utensils, and cooking equipment while maintaining strict hygiene and sanitation standards. Supports overall kitchen efficiency by organizing clean items and assisting staff with food preparation tasks.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
46
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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