JOB DETAILS

Breakfast Server

CompanySSH DT Portland LLC
LocationPortland
Work ModeOn Site
PostedJune 15, 2026
About The Company
The newly renovated DoubleTree by Hilton Portland is proof that comfort and green living can work perfectly well together. Recognizing the importance of preserving the world in which we live and conserving its vital resources, we invite you to discover one of Portland Oregon’s first sustainable hotels. Our key initiatives extend to community outreach programs, waste reduction, energy efficiency and localized purchasing – all while delivering the relaxing and inviting lodging experience for which DoubleTree is renowned. Conveniently located in the metro area, the DoubleTree by Hilton Portland is the largest hotel within walking distance of the Oregon Convention Center, Rose Garden Arena and Portland Memorial Coliseum. Also just steps away, guests can sample tax-free shopping and the best of Portland’s restaurants and breweries. The MAX Light Rail stops just outside the hotel and offers service to the airport, as well as a free connection to downtown attractions, shopping and businesses. At DoubleTree by Hilton Portland, business and leisure guests will encounter the ultimate in service and hospitality. We have the 1,000-person Lloyd Center Ballroom, four other flexible ballrooms, and over a dozen other venues to handle meetings and gatherings of any size. Catering staff is on hand.
About the Role

Description

DoubleTree Portland is seeking an energetic and dedicated AM Server to join our vibrant hospitality team! As a key member of our restaurant, you will deliver exceptional guest experiences during morning shifts, ensuring every guest feels welcomed, valued, and satisfied. Your enthusiasm, attention to detail, and passion for food service will help create memorable moments for our guests. This role offers an exciting opportunity to showcase your hospitality skills in a lively environment that values teamwork, professionalism, and a positive attitude.

Requirements

  • Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
  • Present menu, answer questions, and make suggestions regarding food, service, and food preparation.
  • Memorize menu selections including being familiar with daily specials and basic ingredients.
  • Use proper verbiage and etiquette including serving ladies first
  • Write order on check or memorize order.
  • Relay order to kitchen and service bar utilizing point of sale system
  • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
  • Total bill and accept payment or refer guest to cashier.
  • Ladle soup, portion pies and desserts, and brew coffee.
  • Clear and reset counters or table at conclusion of each course.
  • Assist in cleaning and wiping down of service areas and prep areas
  • Notify a manager immediately of any guest complaints.
  • Use proper etiquette guidelines for seating guests.
  • Ask department telephone using proper telephone etiquette
  • Practice and observe all safety rules and procedures.
  • Assist all service personnel in any duties as requested.
  • Maintain and follow all cash handling procedures.
  • Ability to accurately use various office software.
Key Skills
Guest ServiceMenu KnowledgePoint Of Sale (POS)Cash HandlingFood Service EtiquetteOrder TakingTable ResettingCommunication SkillsTeamworkAttention To Detail
Categories
Food & BeverageHospitalityCustomer Service & Support
Job Information
📋Core Responsibilities
Deliver exceptional guest experiences during morning shifts by greeting guests, taking orders, and serving food and beverages. Maintain a clean dining environment and handle payments while ensuring high standards of hospitality.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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