JOB DETAILS

Restaurant Host

CompanyMARKET BROILER FREMONT LLC
LocationFremont
Work ModeOn Site
PostedJune 4, 2026
About The Company
ABOUT MARKET BROILER: Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal. ABOUT MB GRILLE: Our Fresh New Concept. Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining. Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service. ​ Check out our newest MB Grille locations in Simi Valley!
About the Role

Description

Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.

Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.

We are looking for enthusiastic individuals to join our team in the position of Restaurant Host. Even if you are new to the restaurant industry, if you who possess a heart for hospitality and an eagerness to interact with our guests then we urge to apply! Come to showcase your food service knowledge, hospitality and service skills.

No experience is required as we offer on the job training ! ! ! !

What We Will Do For YOU :

  • Competitive Pay: $17.75
  • Vacation Pay after employed for 12 months
  • Sick Time from first day worked
  • Medical Benefits for Full Time Team Members
  • Meal Discounts
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours

We encourage you to reach out to us and see what we have to offer as your next employer!

Check us out on the web at: www.marketbroiler.com

Key Skills
HospitalityGuest InteractionCustomer ServiceFood Service Knowledge
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Vacation PaySick TimeMedical BenefitsMeal DiscountsEmployee Referral ProgramCareer Growth Opportunities
Job Information
📋Core Responsibilities
The Restaurant Host is responsible for welcoming guests and managing the front-of-house interaction. They ensure a positive guest experience through hospitality and service skills.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
47
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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