JOB DETAILS

Food & Beverage Manager

CompanySSH DT Portland LLC
LocationPortland
Work ModeOn Site
PostedJune 15, 2026
About The Company
The newly renovated DoubleTree by Hilton Portland is proof that comfort and green living can work perfectly well together. Recognizing the importance of preserving the world in which we live and conserving its vital resources, we invite you to discover one of Portland Oregon’s first sustainable hotels. Our key initiatives extend to community outreach programs, waste reduction, energy efficiency and localized purchasing – all while delivering the relaxing and inviting lodging experience for which DoubleTree is renowned. Conveniently located in the metro area, the DoubleTree by Hilton Portland is the largest hotel within walking distance of the Oregon Convention Center, Rose Garden Arena and Portland Memorial Coliseum. Also just steps away, guests can sample tax-free shopping and the best of Portland’s restaurants and breweries. The MAX Light Rail stops just outside the hotel and offers service to the airport, as well as a free connection to downtown attractions, shopping and businesses. At DoubleTree by Hilton Portland, business and leisure guests will encounter the ultimate in service and hospitality. We have the 1,000-person Lloyd Center Ballroom, four other flexible ballrooms, and over a dozen other venues to handle meetings and gatherings of any size. Catering staff is on hand.
About the Role

Description

At Stepstone Hospitality, we create environments where team members are empowered to lead, innovate, and deliver exceptional guest experiences. We’re committed to building a culture of accountability, collaboration, and growth across all our hotels.

We are seeking a Food & Beverage Manager to oversee F&B operations at Doubletree by Hilton Hotel Portland managed by Stepstone Hospitality. The Food & Beverage Manager is responsible for overseeing F&B operations at the hotel, ensuring high-quality service, operational excellence, and revenue growth across all outlets (restaurant, bar, room service, and banquets). Ensuring exceptional guest experiences, maintaining high operational standards, and driving revenue growth across all food and beverage outlets.

The ideal candidate combines strong leadership, operational expertise, and a passion for hospitality excellence.


Key Responsibilities

  • Oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet operations
  • Lead, train, and motivate the F&B team to deliver exceptional service
  • Develop and manage budgets, forecasting, and cost controls to maximize profitability
  • Ensure compliance with health, safety, and brand standards
  • Collaborate with the culinary team to maintain menu quality, presentation, and innovation
  • Plan and execute banquets, events, and catering services
  • Analyze F&B performance metrics and identify opportunities for growth
  • Maintain strong relationships with vendors, guests, and internal teams

Qualifications

  • Minimum 3–5 years of progressive F&B management experience in hotels or resorts
  • Proven leadership and team development skills
  • Strong operational and financial management expertise
  • Excellent guest service, communication, and problem-solving skills
  • Marriott brand experience preferred
  • Knowledge of Tampa market and local suppliers is a plus

Benefits

  • Competitive salary + performance-based incentives
  • Health, dental, and vision insurance
  • 401(k) plan
  • Hilton travel discounts
  • Professional development and career growth opportunities

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Key Skills
F&B ManagementLeadershipBudgetingForecastingCost ControlGuest ServiceProblem SolvingTeam DevelopmentOperational ExcellenceVendor ManagementEvent PlanningCompliance
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Competitive SalaryPerformance-based IncentivesHealth InsuranceDental InsuranceVision Insurance401(k) PlanHilton Travel DiscountsProfessional DevelopmentCareer Growth Opportunities
Job Information
📋Core Responsibilities
Oversee daily operations of all food and beverage outlets, including restaurants, bars, and banquets, to ensure high-quality service and operational excellence. Lead and motivate the F&B team while managing budgets and cost controls to maximize profitability.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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