JOB DETAILS

Restaurant Manager

CompanyMotek Florida
LocationMiami
Work ModeOn Site
PostedJune 6, 2026
About The Company
Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality. Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.
About the Role

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


*Applicants will be considered for our Midtown or Brickell location*


Position Overview:

The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest.


Responsibilities (but not limited to):

  • Manage and lead staff in collaboration with management team
  • Ensure service is maintained at the utmost of quality level
  • Track daily reports of labor, sales, call outs, etc
  • Assist with scheduling as needed
  • Keep General Manager informed of sales and key issues
  • Increasing sales through networking and guest relations to raise guest check average.
  • Assists in maintaining supplies, menus
  • Partner with General Manager and Assistant General Manager to conduct weekly inventory

Benefits:

  • Competitive salary
  • Wages paid weekly
  • Growth opportunity
  • 401k savings plans
  • Medical, dental and vision insurance
  • Employee discounts

Requirements

  • Minimum 3 years of restaurant management experience in a full-service environment
  • Proven ability to lead and coach hourly teams
  • Strong knowledge of proper guest recovery steps
  • Strong understanding of daily restaurant operations and service standards
  • Strong communication, organizational, and problem-solving skills
Key Skills
Staff LeadershipRestaurant OperationsGuest RecoveryLabor TrackingSales ReportingSchedulingInventory ManagementNetworkingGuest RelationsCommunicationOrganizationProblem-solving
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
Benefits
Competitive salaryWeekly wagesGrowth opportunity401k savings plansMedical insuranceDental insuranceVision insuranceEmployee discounts
Job Information
📋Core Responsibilities
The Restaurant Manager leads staff and collaborates with the management team to ensure high-quality service and daily operational efficiency. Key duties include tracking sales and labor reports, managing inventory, and increasing revenue through guest relations.
📋Job Type
full time
💰Salary Range
$70,000 - $75,000
📊Experience Level
2-5
💼Company Size
48
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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