JOB DETAILS

Certified dietary manager

CompanyCura Health
LocationMonticello
Work ModeOn Site
PostedJune 6, 2026
About The Company
Cura, formerly known Safwan, was founded in Kuwait in 1963 and has grown to become a leading, highly reputed force in the pharmaceutical industry. Our promise, since our inception, has been to make sure the very highest quality products are available, at the right time and in the right place, to those who need them. In doing so, we are proud to foster healing and wellbeing within our communities. As a trusted partner, we offer an extensive range of globally recognized pharmaceutical products, cutting-edge medical equipment, and a diverse selection of cosmetic and nutritional solutions. Our focus is on delivering excellence and innovation to meet the evolving needs of healthcare providers and patients. Driven by a commitment to superior healthcare services, Cura’s approach is forward thinking and comprehensive. We value innovation highly, and uphold diligence, innovation, and ethical practices across all areas of our business.
About the Role

Cura Health is seeking a Certified Dietary Manager (CDM) to lead and oversee the dietary services department. In this pivotal role, you will ensure the delivery of high-quality, nutritious meals that meet the dietary needs of our patients and residents. You will manage daily operations of the kitchen, oversee food safety compliance, supervise dietary staff, and collaborate with healthcare professionals to develop menu plans aligned with nutritional standards and regulations. The ideal candidate is a motivated leader with a strong background in dietary management and a commitment to promoting health through excellent nutritional care.


Key Responsibilities
  • Manage and supervise dietary department staff, including cooks, aides, and prep cooks.
  • Develop and implement menus that meet nutritional guidelines and accommodate special dietary needs.
  • Ensure compliance with all federal, state, and local regulations regarding food safety, sanitation, and dietary services.
  • Oversee inventory management, food ordering, and cost control measures.
  • Conduct staff training and performance evaluations to maintain high service standards.
  • Collaborate with healthcare professionals to support patient nutrition and wellness goals.
  • Maintain accurate records related to dietary services and report as required.
  • Certified Dietary Manager (CDM) credential required.
  • Proven experience in dietary management, preferably in healthcare or long-term care settings.
  • Strong knowledge of nutrition, food safety regulations, and sanitation standards.
  • Excellent leadership and team management skills.
  • Effective communication and interpersonal abilities.
  • Ability to manage budgets, inventory, and resource allocation efficiently.
  • Proficiency in documentation and record-keeping.
  • Commitment to providing quality nutrition and dietary services that support patient care goals.

Competitive pay starting at $21.75/hour

Wage increases based on experience and years of service

Paid time off for eligible employees

Health, dental, and vision insurance options

Flexible scheduling opportunities

Supportive team environment

On-the-job training and growth opportunities

Meaningful work serving seniors in the local community

Positive workplace culture focused on teamwork and resident care

Key Skills
Dietary ManagementFood Safety ComplianceStaff SupervisionMenu PlanningInventory ManagementCost ControlNutritional CareBudget ManagementDocumentationInterpersonal CommunicationLeadershipSanitation Standards
Categories
HealthcareFood & BeverageManagement & Leadership
Benefits
Paid Time OffHealth InsuranceDental InsuranceVision InsuranceFlexible SchedulingOn-the-job TrainingGrowth Opportunities
Job Information
📋Core Responsibilities
Lead and oversee the dietary services department to ensure the delivery of high-quality, nutritious meals for patients and residents. Manage daily kitchen operations, supervise staff, and ensure compliance with food safety and nutritional regulations.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
74
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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