JOB DETAILS

Meat Trimmer

CompanyTerry Black s Barbecue LLC
LocationHouston
Work ModeOn Site
PostedJune 12, 2026
About The Company
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
About the Role
  • Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
  • Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder.
  • Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process.
  • Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
  • Ability to complete tasks asked for by the management team.

 



Key Skills
Meat TrimmingSeasoningSausage CasingMeat Grinder OperationFood SafetySanitationTime ManagementCollaboration
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The role involves proficiently trimming various cuts of meat and preparing them for BBQ cooking according to specific recipes. It also includes filling sausage casings and maintaining a hygienic work environment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
65
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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