JOB DETAILS

Line Cook

CompanyFlintCreek Cattle Co.
LocationSeattle
Work ModeOn Site
PostedJune 13, 2026
About The Company

No description available for this Company.

About the Role

Description

FlintCreek Cattle Co is currently seeking an experienced line cook to join our team.


Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.


We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.


Wage Range and Benefits

  • Hourly Wage is $22 - $29 DOE.
  • Tip sharing weekly for all BOH employees.
  • Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
  • Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
  • Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
    • Employer pays 50% of employee only medical coverage.
    • Dependent/family coverage is available at full cost to the employee.
  • Employee Assistance Program provided upon hire at no cost to employee.
  • 50% Employee discount provided, for up to three additional guests if dining with you.
  • Employee Referral Incentive Program offered.
  • Weekly pay days.


Line Cook 1 $22 - $25

Line Cook 2 $25 - $29

Requirements

  • Work evenings and weekends.
  • Work calmly under pressure.
  • Keep clean and orderly station.
  • Follow recipes accurately.


Required Knowledge, Skills and Abilities

  • Absolutely love the craft of cooking and hospitality.
  • Have high energy and a positive attitude.
  • Possess problem solving skills.
  • Punctual and highly reliable.
  • Can work cohesively in a team environment.
  • Experience working a line.
  • Looking to work for a company with huge growth potential.
Key Skills
Line CookingRecipe AdherenceStation ManagementProblem SolvingTeamworkTime ManagementHospitalityPressure Management
Categories
Food & BeverageHospitalityTrades
Benefits
Sick PayEmployee Dining DiscountsCareer Growth OpportunitiesHealth InsuranceDental InsuranceVision InsuranceTip SharingEmployee Assistance ProgramEmployee Referral Incentive Program
Job Information
๐Ÿ“‹Core Responsibilities
The Line Cook is responsible for preparing food accurately according to recipes while maintaining a clean and orderly station. They must work cohesively with the team to deliver high-quality hospitality in a fast-paced environment.
๐Ÿ“‹Job Type
full time
๐Ÿ’ฐSalary Range
$22 - $29
๐Ÿ“ŠExperience Level
2-5
๐Ÿ’ผCompany Size
6
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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