JOB DETAILS

Expat Mixologist

CompanyAccorHotel
LocationMumbai
Work ModeOn Site
PostedJune 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Job Description

Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment.
Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.
Train bartenders on our unique recipes, mixing techniques, and presentation standards to ensure consistency in drink preparation and presentation.
Team up with management to develop and update the cocktail menu, ensuring it reflects our brand identity and current beverage trends.
Work closely with the kitchen team to make sure our drinks and food are a match made in heaven.
Conduct regular inspections of the bar area and equipment to ensure everything's running smoothly.
Oversee cash handling procedures, register reconciliation, keeping our records spot on.

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Cocktail CraftingTeam LeadershipStaff TrainingMenu DevelopmentBeverage TrendsCash HandlingInventory ManagementQuality ControlCollaboration
    Categories
    Food & BeverageHospitalityManagement & Leadership
    Job Information
    📋Core Responsibilities
    Lead the bar team in crafting innovative cocktails while ensuring consistency in preparation and presentation. Manage bar operations, including menu development, staff training, and cash handling procedures.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    98264
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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