JOB DETAILS

Chef De Partie - The Third Room (Western)

CompanyAccorHotel
LocationMumbai
Work ModeOn Site
PostedJune 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Job Description

Culinary Execution

  • Prepare and cook dishes within your assigned section (e.g., grill, pasta, pastry).
  • Ensure consistency in taste, presentation, and portioning across all menu items.
  • Contribute to daily specials and seasonal menu development under the guidance of senior chefs.

Section Management

  • Organize and oversee mise en place for your station.
  • Supervise commis chefs and junior staff, providing training and guidance.
  • Maintain cleanliness, order, and efficiency in your section.

Operational Support

  • Assist the Sous Chef and Junior Sous Chef in ensuring smooth kitchen operations.
  • Monitor stock levels and report shortages to management.
  • Support cost control measures and minimize food waste.

Quality & Safety

  • Uphold hygiene, sanitation, and food safety standards at all times.
  • Ensure compliance with Fila’s and Morgans Originals’ operating procedures.
  • Conduct regular checks on equipment and report maintenance needs.

Guest Experience

  • Collaborate with front-of-house teams to ensure seamless service.
  • Contribute to creating memorable dining experiences aligned with Third Room warm, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary ExecutionSection ManagementMise En PlaceStaff SupervisionFood SafetyHygiene StandardsCost ControlMenu DevelopmentKitchen OperationsGuest Experience
    Categories
    Food & BeverageHospitalityTrades
    Job Information
    📋Core Responsibilities
    Responsible for preparing and cooking dishes within an assigned section while ensuring consistency in taste and presentation. Oversees mise en place and supervises junior kitchen staff to maintain operational efficiency.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    98264
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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