JOB DETAILS

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

CompanyAccorHotel
LocationMumbai
Work ModeOn Site
PostedJune 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Job Description

Culinary Preparation

  • Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.
  • Maintain consistency in taste, presentation, and portioning across all menu items.
  • Contribute to mise en place and daily service preparation.

Section Support

  • Work closely with the Chef de Partie to ensure smooth operations in your station.
  • Supervise and support commis chefs and trainees when required.
  • Maintain cleanliness, order, and efficiency in your section.

Operational Duties

  • Monitor stock levels and report shortages to senior chefs.
  • Assist in receiving and storing deliveries with attention to quality and freshness.
  • Support cost control measures and minimize food waste.

Quality & Safety

  • Uphold hygiene, sanitation, and food safety standards at all times.
  • Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs).
  • Report equipment issues promptly to ensure safe and efficient operations.

Guest Experience

  • Contribute to creating memorable dining experiences aligned with  Black Lacquer, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.
  • Collaborate with the front-of-house team to ensure seamless service.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary PreparationMise En PlaceFood SafetyHygiene StandardsStock MonitoringCost ControlJapanese CuisineAsian CuisineKitchen SupervisionPortion Control
    Categories
    Food & BeverageHospitalityTrades
    Job Information
    📋Core Responsibilities
    Assist in preparing and cooking dishes within the assigned section while maintaining consistency in taste and presentation. Support the Chef de Partie in operational duties, including stock monitoring and supervising junior staff.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    98264
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
    Apply Now →

    You'll be redirected to
    the company's application page