JOB DETAILS
Sous Chef Hourly - Eataly Soho
CompanyEataly North America
LocationNew York
Work ModeOn Site
PostedJuly 5, 2026
About The Company
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
About the Role
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Head Chef and manages the kitchen staff.
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Compensation: This position pays a base rate of $24 - $26
Qualifications
- 3+ years of back of house experience, including 1+ years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Key Skills
Kitchen ManagementFood ProductionMenu PlanningStaff TrainingFood Cost ControlKnife SkillsPayroll ProcessingSchedulingHealth And Safety StandardsCommunication SkillsComputer Skills
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Medical InsuranceDental InsuranceVision InsurancePaid Time OffPaid Parental Leave401K With MatchBonus ProgramFree Family Meal DailyDiscounts At EatalyClasses On Products And Italian CuisineReferral Bonus Program
Job Information
📋Core Responsibilities
Supervise and coordinate the production of authentic Italian dishes in a high-volume open kitchen. Manage kitchen staff, oversee food preparation, and control food costs through efficient requisitioning.
📋Job Type
full time
💰Salary Range
$24 - $26
📊Experience Level
2-5
💼Company Size
4223
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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