JOB DETAILS

Sanitation Manager

CompanyPures Food Specialties LLC
LocationBroadview
Work ModeOn Site
PostedJuly 15, 2026
About The Company
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago). Five Decades and three expansions later, Pure’s has grown into one of the leading cookie manufacturing companies in the industry with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.
About the Role

Description

  

Role and Responsibilities


The Sanitation Manager is responsible for product quality and safety by ensuring that all bakery equipment, structural and storage facilities are following Good Manufacturing Processes and Federal, State, and local food protection standards. In this role, you will inspect, monitor, and educate, our facility regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products.

Qualifications and Education Requirements

  • 2 plus years of sanitation management experience in a food manufacturing environment. 
  • Managing, evaluating, motivating, and directing sanitation initiatives for Plant Sanitation supervision and      crew.
  • Ensuring compliance with standards and systems to monitor food safety, and facility cleanliness.
  • Ensuring compliance and monitors standards for local sanitation manpower, and supply expenses.
  • Scheduling, training, and directing cleaning crews.

 

EEO Statement

Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Requirements

 Preferred Skills

  • Understands      the importance of all quality aspects of the food industry including, but      not limited to; personal GMP’s. 
  • Bi-lingual (English/Spanish) preferred.
  • Highly self-motivated with attention to      detail.
  • Strong leadership and interpersonal      skills.
  • Excellent verbal and written      communication. 
  • Strong analytical/problem solving skills      with an aptitude for learning new technologies. 
  • Able to handle multiple tasks with      capability of prioritizing and planning work activities. 
  • Demonstrate accuracy and thoroughness      with the ability to improve and promote quality.
Key Skills
Sanitation ManagementFood SafetyGMP ComplianceLeadershipInterpersonal SkillsVerbal CommunicationWritten CommunicationAnalytical SkillsProblem SolvingPlanningPrioritizationBilingual English/Spanish
Categories
ManufacturingFood & BeverageManagement & LeadershipSecurity & Safety
Job Information
📋Core Responsibilities
The Sanitation Manager ensures product quality and safety by maintaining bakery equipment and facilities according to food protection standards. They are responsible for inspecting, monitoring, and educating staff on cleanliness and food safety protocols.
📋Job Type
full time
💰Salary Range
$90,000 - $120,000
📊Experience Level
2-5
💼Company Size
197
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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