JOB DETAILS

Zingerman's Deli Maintenance Technician

CompanyZingerman's Delicatessen
LocationAnn Arbor
Work ModeOn Site
PostedJuly 17, 2026
About The Company
Zingerman’s Delicatessen is an Ann Arbor, Michigan institution helmed by managing partners Grace Singleton, Rick Strutz, and Rodger Bowser. The Deli is known for full-flavored, traditionally-made foods—from storied sandwiches and Jewish classics to seasonal side dishes and specialty food staples. As they say, “You really can taste the difference.” Throughout the decades, the Deli has expanded its physical footprint, scope of operations, and staff. It’s grown from a single 1000-square-foot historic storefront to a campus including the Next Door Café. The Deli launched Zingerman’s Catering & Events to bring “the Zingerman’s experience” beyond the Deli’s doors; opened the Greyline, an event space in the heart of downtown; and introduced guided tastings in-store and virtually. This local institution employs a staff of over 200 and has been recognized by the James Beard Foundation Awards as a finalist in the Outstanding Service category. The Deli was founded in 1982 by Paul Saginaw and Ari Weinzweig. Over the years, Zingerman’s—dubbed “the coolest small company in America” by Inc. magazine—has remained rooted in the community while expanding to become a family of independently-owned food and service-focused businesses, known as the Zingerman’s Community of Businesses.
About the Role

Description

Zingerman's Deli Maintenance Technician


Zingerman’s Delicatessen is hiring a Maintenance Technician!

Be a part of the Zingerman’s Deli Team! If you are interested in a fast-paced, fun, and friendly environment and would like to be one of our Maintenance Technicians, we’d love to have you on our team! You are the heartbeat of our Deli Maintenance Team, assisting with the repair and maintenance of equipment and facilities, performing general handyperson tasks, cleaning equipment, and contributing to the upkeep of the entire Deli campus. This position starts at $20-$23/hou, including tips. We also pay you to learn (no prior food knowledge necessary, just a passion for learning), AND you’ll also get a free meal on each shift, a paid break, a staff discount at all Zingerman’s businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits.


Compensation: $20-$23/hour (including tips) based on experience

  • Part-time- 20-25 hours per week (More hours available from September to December)
  • Schedule: Thursday through Sunday from 2 p.m. to 8 p.m.
  • Must have some weekend and holiday availability (Closed on Thanksgiving and Christmas Day)

Compelling Reasons to Join Us:

  • Competitive wage with an increase upon training completion
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available

Performance Expectations-Essential Functions:

  • Assists Facilities Director with equipment and facilities maintenance as needed, with the goal of minimizing breakdowns and supporting smooth, uninterrupted business operations
  • Completes minor repair work, which includes repairing doors, locks, door frames, and handles as well as replacing light bulbs, sockets, switches, and window glass
  • Helps maintain an organized and properly stocked maintenance shop to ensure the highest level of efficiency, productivity, and cost savings
  • Learns to repair some of the common issues of the unique Delicatessen equipment
  • Ensures workplace safety through maintaining all applicable safety rules and requirements
  • Conducts all maintenance and repair work in accordance with the Delicatessen Food and Safety Plan
  • Develops and maintains a strong relationship with Deli Managers and provides great service to these internal customers
  • Communicates equipment and facilities repair statuses with Department Managers and staff as necessary
  • Complete administrative duties, such as filling out forms and reporting maintenance statuses to the supervisor.

Requirements:

  • The ideal candidate will have some experience and familiarity with HVAC, electrical, and carpentry work
  • Must have some mechanical background
  • Some factory maintenance experience would be desirable, but not necessary
  • Must have a valid Michigan driver's license with a good driving record and reliable transportation

Success Patterns for the Position Include:

  • Takes pride in work accuracy and organization
  • Is responsible and dependable
  • Can learn quickly and work in a fast-paced environment
  • Enjoys giving great service
  • Is a team player
  • Thrives in a production-oriented environment
  • Works well with others

Physical Requirements:

  • Able to lift up to 50 pounds repeatedly during a shift
  • Comfortable standing, lifting, and bending for the duration of an 8-9 hour shift
  • Must be able to ascend/descend between multiple levels of the Deli buildings

Diversity, Equity, and Inclusion at Zingerman’s Deli

Zingerman's is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. At Zingerman's, all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources, and can contribute fully to the organization's success. We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties. Want to learn more? Check out our commitment to diversity link below:

http://www.zingermanscommunity.com/about-us/commitment-to-diversity/

Key Skills
HVACElectrical workCarpentryMechanical maintenanceEquipment repairFacilities maintenanceHandyperson tasksWorkplace safetyAdministrative reportingCustomer service
Categories
TradesFood & BeverageHospitalityConstructionRetail
Benefits
Free meal on shiftPaid breakStaff discount at all Zingerman's businessesHealth insuranceDiscounted bus passPaid time offMedical, dental, vision, and 401k plan
Job Information
📋Core Responsibilities
Assists the Facilities Director with the repair and maintenance of equipment and facilities to ensure smooth business operations. Performs general handyperson tasks, maintains the maintenance shop, and ensures adherence to safety and food safety plans.
📋Job Type
full time
💰Salary Range
$20 - $23
📊Experience Level
0-2
💼Company Size
45
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
25 hours
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