JOB DETAILS

Cook - Prado

CompanyTaco Mac Restaurant Group
LocationSandy Springs
Work ModeOn Site
PostedJuly 19, 2026
About The Company
Since 1979, our world-class wings, curated craft beer menus, and love for our home teams have set the scene for friends and family to gather and celebrate moments of all sizes. We offer an experience focused on quality, driven by outstanding service, and supported by those who are proud to call Taco Mac their home bar. We are a 27 restaurant brand throughout the state of Georgia and are on a path for multiple unit growth for years to come. For more information, visit TacoMac.com/career.
About the Role

Overview

Hiring Immediately!  INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

 

  • Great Pay! Up to $18/hour
  • Flexible Schedules - part-time & full-time hours available
  • Growth opportunities! At least 50% of our managers are promoted-from-within
  • Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
  • Medical insurance for Full-time team members
  • Outstanding Training Program
  • Meal Discounts

 

Taco Mac is currently seeking exceptional candidates to join our culinary team!  We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length.

apply online at tacomac.com/career

 

Key Skills
Food PreparationKnife SkillsStation SetupProduct PresentationQuality ControlCommunication SkillsEquipment CleaningTime Management
Categories
Food & BeverageHospitalityTrades
Benefits
401(k) Employer MatchMedical InsuranceTraining ProgramMeal Discounts
Job Information
📋Core Responsibilities
Responsible for completing prep work, setting up cook stations, and preparing menu items according to company recipes and specifications. Duties include equipment setup, stock verification, and maintaining a clean work area.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
1098
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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