JOB DETAILS

Commis Chef

CompanyMeem Co. For Hotel Management and Operations
LocationRiyadh
Work ModeOn Site
PostedJuly 19, 2026
About The Company
MEEM is a boutique strategic consultancy specialising in helping international brands navigate and launch into the Middle Eastern Market. Offering end-to-end brand management, our team of professionals combines deep industry experience with unparalleled market knowledge and technical expertise to consistently deliver effective, market-leading advice and support, providing understanding and sharp insight into the region’s complexities. Leveraging the latest market research and our local insights, we navigate the regional landscape to pinpoint precisely the brand’s positioning and strategic approach and we assist in developing investor presentations. In the competitive arena of the Middle Eastern market, presentation is paramount. Beyond mere aesthetics, it's about conveying your brand's message with clarity, resonance, and cultural relevance. We manage the entire localisation process. Through a comprehensive process, we adeptly evolve all brand assets, ensuring seamless integration with Arabic culture and language while preserving the essence of your brand's identity. With over 25 years of invaluable experience in the region, MEEM boasts an extensive network and unparalleled local expertise. Armed with the correct positioning and compelling presentation, we serve as your trusted allies in navigating the intricate landscape of local investors and operators. Our seasoned professionals adeptly orchestrate strategic partnerships, licensing and franchise opportunities. Facilitating seamless collaboration and unlocking a world of opportunities for your brand. In essence, MEEM offers more than just management consultancy; we provide a transformative journey toward unparalleled success in the Middle Eastern market.
About the Role

The Commis Chef supports the culinary team in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food quality, hygiene, and safety. Working under the guidance of senior chefs, the Commis Chef is responsible for ensuring efficient kitchen operations, proper food handling, and adherence to luxury hospitality standards. This role offers an excellent opportunity for culinary professionals to develop their skills in a world-class hospitality environment.

Location: Conrad Riyadh Laysen Valley - Riyadh

Key Responsibilities

  • Assist in the preparation, cooking, and presentation of menu items in accordance with established recipes and brand standards.

  • Prepare ingredients by washing, cutting, measuring, marinating, and organizing mise en place before service.

  • Maintain consistency in food quality, portion control, and presentation.

  • Ensure all food preparation and storage comply with HACCP and food safety regulations.

  • Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.

  • Properly store food items, monitor stock rotation (FIFO), and minimize food waste.

  • Assist with receiving, inspecting, and storing food deliveries according to company standards.

  • Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef to ensure smooth kitchen operations.

  • Operate kitchen equipment safely and report any maintenance issues or equipment malfunctions.

  • Support banquet operations, special events, and high-volume service periods when required.

  • Maintain personal hygiene and professional grooming standards at all times.

  • Participate in training sessions and continuously develop culinary skills and product knowledge.

  • Comply with all hotel policies, health & safety regulations, and kitchen procedures.

  • Perform any other duties assigned by the senior culinary team.

Qualifications & Requirements

  • Certificate, Diploma, or Degree in Culinary Arts, Professional Cookery, or a related field is preferred.

  • Minimum of 1–2 years of experience as a Commis Chef or in a similar kitchen role, preferably within a luxury hotel, resort, or fine dining restaurant.

  • Basic knowledge of culinary techniques, food preparation, and cooking methods.

  • Understanding of food safety, hygiene, and HACCP principles.

  • Ability to work efficiently in a fast-paced kitchen environment.

  • Strong willingness to learn and develop culinary skills.

  • Good communication and teamwork skills.

  • Professional appearance and commitment to maintaining high standards.

  • Good command of English; Arabic language skills are an advantage.

  • Flexibility to work shifts, weekends, evenings, and public holidays.

Key Skills
Food PreparationCooking TechniquesHACCPFood SafetyMise En PlacePortion ControlKitchen OperationsStock RotationTeamworkCommunicationProfessional GroomingEnglish Proficiency
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
Supports the culinary team in preparing and presenting high-quality dishes while maintaining strict hygiene and safety standards. Responsible for mise en place, workstation cleanliness, and adhering to luxury hospitality brand standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
1
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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