JOB DETAILS
Cook
CompanyDouble Bull TapHouse
LocationPeabody
Work ModeOn Site
PostedJuly 21, 2026
About The Company
Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.
The act of conservation that led to the eventual formation of Webber Restaurant Group was the purchase of Gibbet Hill Farm in 2000 by Steve and Nancy Webber. Their intention in purchasing the 500-acre farm was simply to avoid having it broken into the 80+ house lots that it was approved for under a local developer’s plan. With that act finished, their son Josh then successfully worked with the state, town, and various other conservation groups to have the land put permanently into conservation, ensuring that it would only be used for agricultural purposes. It was only after the land was saved that attention was brought to the barns, with the question of what they should now be used for. Josh, together with siblings Kate and Jed, and Jed’s wife, Asia, decided that their best use would be a restaurant and an event facility, inspired by the land that it was on and that could serve as a community gathering place for the people that lived nearby. The Gibbet Hill Grill and the Barn at Gibbet Hill were born.
Today, Webber Restaurant Group includes the following businesses:
Gibbet Hill Grill (Groton, MA)
The Barn at Gibbet Hill (Groton, MA)
Gibbet Hill Farm (Groton, MA)
Scarlet Oak Tavern (Hingham, MA)
The Bancroft (Burlington, MA)
The Double Bull (Peabody, MA)
Fireside Catering (Burlington, MA)
Fireside Catering is the exclusive caterer to the following historic venues:
The Estate at Moraine Farm (Beverly, MA)
Fruitlands Museum (Harvard, MA)
The Crane Estate (Ipswich, MA)
The Bradley Estate (Canton,MA)
The Stevens Estate (North Andover, MA)
About the Role
Description
Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.
Here is a snapshot of our amazing benefits!
- Flexible Schedule
- We care about work life balance and development of our staff though continuous education and professional growth.
- We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
- Employee dining discount – 25% off food for you and a guest.
- Daily family meal.
- 401k* with an annual match.
- Employee Assistance Program.
- Employee Referral Bonus - get paid to work with your friends!
- Training and opportunities for growth!
Responsibilities:
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow proper food handling, storage, and sanitation procedures.
- Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
- Set up and stock stations with all necessary supplies and equipment.
- Keep the kitchen clean and organized, following sanitation guidelines.
- Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
- Collaborate with the management team to ensure that the kitchen is operating efficiently.
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
Requirements
Requirements:
- Prior experience as a Cook preferred.
- Knowledge of various cooking techniques and cuisines.
- Willingness to learn new recipes, techniques, and stations.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication skills.
- Attention to detail and strong organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods of time and lift up to 50lbs.
- A degree or diploma in Culinary Arts is a plus!
Key Skills
Cooking TechniquesFood PreparationFood HandlingSanitation ProceduresKitchen OrganizationCommunication SkillsAttention To DetailOrganizational SkillsTime Management
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible ScheduleHealth InsuranceDental InsuranceVision InsuranceVacationEmployee Dining DiscountDaily Family Meal401k With Annual MatchEmployee Assistance ProgramEmployee Referral BonusTraining And Opportunities For Growth
Job Information
📋Core Responsibilities
Prepare and cook a variety of dishes according to recipes and quality standards while ensuring appealing presentation. Maintain a clean and organized kitchen by following strict sanitation and food storage procedures.
📋Job Type
full time
💰Salary Range
$20 - $23
📊Experience Level
0-2
💼Company Size
36
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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