JOB DETAILS

Pastry Commis 2 - Sofitel Cairo Downtown Nile

CompanyAccorHotel
LocationCairo
Work ModeOn Site
PostedJuly 22, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

 

  • Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
  • Follow standard recipes, portion controls, and presentation specifications.
  • Support the Sr. Chef and Bakery team in daily mise-en-place.
  • Ensure all baked products are consistent in quality, taste, and appearance.
  • Maintain proper storage, labeling, and rotation of all bakery ingredients.
  • Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
  • Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
  • Assist with inventory control, stock replenishment, and waste reduction.
  • Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
  • Maintain a clean and organized work station at all times.

Qualifications

  • Previous experience in bakery or pastry (hotel experience preferred)

  • Basic knowledge of baking techniques, dough handling, and pastry fundamentals.
  • Strong attention to detail and commitment to product quality.
  • Ability to work in a fast-paced environment and follow instructions.
  • Positive attitude, teamwork skills, and willingness to learn.

Additional Information

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Baking TechniquesDough HandlingPastry FundamentalsHACCP GuidelinesInventory ControlMise-en-placeBakery Equipment OperationFood SafetyPortion ControlTeamworkEnglish FluencyOpera System
    Categories
    Food & BeverageHospitalityTrades
    Job Information
    📋Core Responsibilities
    Assist in the preparation and baking of breads, pastries, and cakes while following standard recipes and presentation specifications. Maintain a clean workstation and ensure all products meet quality and hygiene standards according to HACCP guidelines.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    100832
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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