JOB DETAILS

Dishwasher

CompanyGREAT WESTERN DINING
LocationChanute
Work ModeOn Site
PostedJuly 22, 2026
About The Company
Great Western Dining is a contract food service management company serving colleges and universities and corporate dining accounts in eight states in the Midwest. We are a people-oriented company, passionate about serving the best food within our industry. Our dedication to our customers and clients shows in the care with which we serve them. We believe in going above and beyond for our partnerships. Serving people great food and an exceptional dining experience is not just our goal, it's our purpose!
About the Role

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Dishwasher

Great Western Dining at our Neosho County Community College is looking for fun and energetic people to join our team.


Responsibilities:

  • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other staff members by assisting with other tasks, as needed.


Skills and Qualifications:

  • Minimal work experience.
  • Strong problem solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 25 pounds.
  • Willingness to comply with all food safety procedures.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds


Key Skills
Problem SolvingCommunicationTime ManagementFood SafetyCleaningOrganization
Categories
Food & BeverageHospitalityTrades
Job Information
๐Ÿ“‹Core Responsibilities
Maintain cleanliness of dishes, pots, pans, and kitchen equipment to ensure availability for service. Perform general kitchen maintenance including sweeping, mopping, and restocking dining areas.
๐Ÿ“‹Job Type
full time
๐Ÿ’ฐSalary Range
$10 - $13
๐Ÿ“ŠExperience Level
0-2
๐Ÿ’ผCompany Size
266
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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