Headwaiter / Headwaitress 總侍應 (T'ang Court 唐閣) - The Langham, Hong Kong

About Langham Hospitality Group 

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term growth of the Hotel by driving revenue and delivering high standards in guest experience in alignment with the culture and values of Langham Hospitality Group.

OUR VISION
Building Great Memories

MAJOR ACCOLADES
Three MICHELIN Stars – T'ang Court, 2016 – 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Good MPF Employer Award, 2015 - 2025

Good Employer Charter, 2024 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

• Supervise different shifts of operations and assist Restaurant Manager / Assistant Manager to deliver a delightful dining experience to our guests, creating memorable moments in the restaurant.
• Provide seamless service with guests to 5-star hotel standards.
• Monitor service flow to ensure all details and guest requirements are met.
• Make suitable recommendations to guests with good product knowledge.
• Maintain high cleanliness level in the dining venues.
• Perform other duties as assigned by Department Head / Supervisor.

Qualifications

• With 6 years of relevant work experience with at least 2 years at supervisory level in restaurant operation of similar scale.
• Diploma in in Hotel and Catering Operations or related disciplines.
• Enthusiastic personality with guest service oriented mindset.
• Good food & beverage knowledge.
• Good interpersonal and communications skills.
• Good command of English, Cantonese and Mandarin (Verbal and Written).