Host
Are you passionate about hospitality and creating unforgettable first impressions? Join the team at D/6 Bar & Lounge, where exceptional service, vibrant energy, and memorable guest experiences come together in one of Vancouver's premier rooftop destinations.
COMPANY OVERVIEW
Blau & Associates oversees the Food & Beverage operations at Parq Vancouver, including D/6 Bar & Lounge. Perched on the sixth floor of the DOUGLAS Hotel, D/6 is a vibrant indoor/outdoor rooftop lounge where contemporary design, handcrafted cocktails, elevated shareable cuisine, and stunning views of Vancouver's skyline come together. Featuring a lively atmosphere, year-round rooftop patio, curated wine and spirits, and exceptional hospitality, D/6 is a destination for everything from after-work drinks and weekend celebrations to intimate dinners and unforgettable nights out.
Whether guests are gathering with friends, enjoying handcrafted cocktails by the fireplace, or taking in the city views from the rooftop patio, D/6 delivers an elevated social experience in the heart of Vancouver's entertainment district. If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences, we want YOU to join our team!
What we offer:
- Competitive hourly wage + generous gratuities
- Comprehensive health, dental & vision benefits
- Flexible scheduling & work-life balance
- Paid vacation & statutory holiday pay
- Career growth & internal advancement opportunities
- Associate recognition events (including our legendary Holiday Party!)
- Associate dining & retail discounts at Parq + local companies
POSITION OVERVIEW
The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Host continually strives for 100% guest satisfaction.
GENERAL RESPONSIBILITIES
The Host is responsible for:
- Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
- Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
- Maintaining a composed and professional demeanor while providing exemplary guest service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Restaurant General Manager or their designated representative
QUALIFICATIONS
The Host must:
- Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
- Be able to obtain and maintain a GPEB license
- Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
- Have a basic understanding of different cuisines and food preparation methods
- Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
- Have solid problem solving, decision making, customer service, communication and sales skills
- Have the ability to handle inventory management and proper product use to eliminate waste and spillage
- Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
- Be able to stand for extended periods of time, reach, bend and stoop repeatedly
- Be able to frequently lift and carry up to 44 pounds
We look forward to hearing from you!
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