JOB DETAILS
Deli Worker/Cook
CompanyUPMC
LocationAltoona
Work ModeOn Site
PostedJuly 31, 2026
About The Company
UPMC is a world-renowned, nonprofit health care provider and insurer committed to delivering exceptional, people-centered care and community services. Headquartered in Pittsburgh and affiliated with the University of Pittsburgh Schools of the Health Sciences, UPMC is shaping the future of health through clinical and technological innovation, research, and education. Dedicated to advancing the well-being of our diverse communities, we provide nearly $2 billion annually in community benefits, more than any other health system in Pennsylvania. Our 100,000 employees — including more than 5,000 physicians — care for patients across more than 40 hospitals and 800 outpatient sites in Pennsylvania, New York, and Maryland, as well as overseas. UPMC Insurance Services covers more than 4 million members, providing the highest-quality care at the most affordable price. To learn more, visit UPMC.com.
About the Role
Deli Worker/Cook
Part-time, Day/Evening Shift, every other weekend and holiday rotation.
AFSCME - Union
Posted: July 31, 2026
Purpose:
Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains the sanitation of the work area and equipment. Performs cashiering duties, maintains the work station, and stocks supplies as needed.
Responsibilities:
- Monitor food volumes throughout service to ensure volume needs are met.
- Complete in preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
- Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
- Chill, store, and record all prepared and leftover food in accordance with regulatory guidelines.
- Follows all policies and procedures
- Performs sanitation for assigned work area in accordance with departmental procedures.
- Operates cash register and follows cash handling procedures and policies
- Maintains food safety and quality
- Provides a courteous and helpful customer service attitude.
- Assumes role of Team Lead as needed
- Operates all machinery, including coffee machines
- Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement
- High School Diploma or GED required.
- Ability to accurately count and perform basic mathematical functions is required.
- Excellent customer skills are required.
- Ability to use the Point of Service system required.
- Previous cashier experience preferred.
Licensure, Certifications, and Clearances:
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
Key Skills
Food preparationFood safetySanitationCashieringCustomer servicePoint of service systemMathematical functionsEquipment operationInventory managementTeam leadership
Categories
Food & BeverageCustomer Service & SupportHealthcareRetail
Job Information
📋Core Responsibilities
Responsible for the preparation and service of high-quality food while maintaining sanitation and safety standards. Performs cashiering duties, manages inventory, and assists with team leadership as needed.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
42339
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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