JOB DETAILS

Cashier

CompanyShakeys USA INC
LocationCarson
Work ModeOn Site
PostedAugust 1, 2026
About The Company
Sherwood “Shakey” Johnson loved ragtime music. He dreamed about having a place where his family and friends could get together, share some pizza and beer while listening - and often singing along – to favorite ragtime standards. So back in 1954 he scraped together his savings and opened the first Shakey’s Pizza Parlor & Ye Public House® at the corner of 57th and J Street in Sacramento CA. There was nothing like it. People came from all over to enjoy the original thin crust pizza, ice cold beer on tap and most of all, the fun, family friendly atmosphere. While times have changed, Shakey Johnson’s dream is still alive and well today at Shakey’s Pizza Parlor®. For generations people have been coming to Shakey’s® to share good food and good times with family and friends. Walk into any Shakey’s Pizza Parlor® today and you’ll find grandparents, parents and their children sitting around a family-size table sharing a meal, swapping stories, and reconnecting over Shakey’s® famous Pizza, Mojo® potatoes and crispy chicken. Dad’s enjoying a cold beer as he watches his favorite team take the play-offs on one of many flat screen TVs; mom enjoys a bit of “me time” while grandma and grandpa watch on as the kids entertain themselves in Shakey’s® dedicated fun zone. Good times indeed – and always a good value. Shakey’s® is an American classic. We’ve perfected the art of uniting family and friends around a meal – something of a lost art in this fast paced, time-starved world.
About the Role

Description

At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment.


Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time.


What You May Do

Depending on your assigned station, your responsibilities may include:


Guest Service & Front of House

  • Welcome guests with friendly, authentic hospitality
  • Take food orders and process payments accurately
  • Deliver food and monitor tables for guest needs
  • Pre-bus, clean, and reset dining room tables
  • Maintain clean dining areas, restrooms, game room, and parking lot
  • Organize game room prize displays and counters
  • Support opening and closing duties for assigned station


Kitchen & Back of House

  • Prepare and cook food according to Shakey’s recipes and food safety standards
  • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation
  • Restock ingredients, buffet line items, and salad bar supplies
  • Wash dishes, utensils, pots, pans, and trays
  • Maintain clean and sanitary kitchen and prep areas
  • Complete cleaning tasks such as sweeping and mopping
  • Support opening and closing duties for assigned station


Team Support

  • Assist teammates in other areas as needed
  • Follow safety, cleanliness, and hospitality standards
  • Complete other duties as assigned

What We’re Looking For

  • Friendly, positive, and team-oriented attitude
  • Strong guest service and communication skills
  • Ability to work in a fast-paced environment
  • Dependable and flexible with scheduling
  • Willingness to learn and grow
  • Commitment to cleanliness, food safety, and hospitality

Growth Opportunities

Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

Key Skills
Guest serviceCommunication skillsFood preparationFood safetySanitationCash handlingTeamworkCleaningTime managementCustomer hospitality
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
Team members are responsible for providing authentic hospitality, taking orders, and processing payments in the front of house. They also prepare food according to recipes and maintain a clean, safe environment in the kitchen and dining areas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
496
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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