JOB DETAILS

Kitchen Production Staff

CompanyJungle Jim's
LocationFairfield
Work ModeOn Site
PostedAugust 1, 2026
About The Company
Jungle Jim’s International Market is more than a grocery store, it’s a destination! With more than 200,000 square feet of shopping space in each of our stores, there are over 150,000 products from which to choose. In addition to all the grocery items, you’ll find store tours, food demonstrations and lots of fun and attractions for the whole family. Our stores also offer more gift shops, boutiques, restaurants and conveniences than any other mega store in the region. Stop in for an hour or make a day of it. However you do it, shopping at Jungle Jim’s is an experience you won’t forget! Jungle Jim's International Market Facebook Page Fairfield - https://www.facebook.com/JungleJimsInternationalMarket Eastgate - https://www.facebook.com/JungleJimsEastgate
About the Role
Kitchen Production Staff

(Part-Time and Full-Time Positions Available)

If you’d like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim’s in our Production Kitchen! We’re always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. In our Production Kitchen you’ll assist the Chef by preparing party trays and helping with deli salad and catering production. You'll be part of a dedicated, hard-working team that works in a fast-paced environment where attention to detail is critical. 

There are always opportunities for advancement at Jungle Jim’s, and many of our production staff have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you’re willing to learn, we’re eager to teach. 


Job Duties

  • Maintain a professional and courteous attitude at all times.
  • Do your part to maintain a clean and organized environment for all.
  • Plan and direct food preparation to minimize food and supply waste.
  • Cook or directly supervise the cooking of items that require skillful preparation.
  • Other duties as assigned.

Requirements

  • Must be 18 or older.
  • Must be friendly and a team player.
  • Work environment includes continuous interaction with co-workers in a fast-paced environment.
  • Ability to work indoors and outdoors.
  • Typical elements of this job are physical in nature.
  • Engage in standing/walking 6-8 hours at a time.
  • Ability to maneuver weight up to 50 pounds.
  • Schedule may entail evenings, weekends, and holidays.
  • Must pass a required criminal background check.

Preferred Skills

  • Previous food preparation experience preferred.
  • Knowledge of proper cooking techniques.
  • Knowledge of perishables, product rotation, and safe food handling practices.
  • Intermediate cooking and knife handling skills.

Benefits

  • Competitive pay.
  • Employee Discount: 10% at 60 days, 20% at two years.
  • Paid vacation time starting at six months. (Full-Time only)
  • Health, Life, Vision, and Dental Insurance at 60 days. (Full-Time only)
  • 401(k)
  • Many opportunities for advancement!
Key Skills
Food preparationKnife handlingCooking techniquesProduct rotationSafe food handlingAttention to detailTeamworkTime managementOrganizationCustomer service
Categories
Food & BeverageRetailHospitalityTrades
Benefits
Competitive payEmployee discountPaid vacation timeHealth insuranceLife insuranceVision insuranceDental insurance401(k)
Job Information
📋Core Responsibilities
Assist the chef by preparing party trays, deli salads, and catering items while maintaining a clean and organized kitchen environment. Ensure food preparation is planned efficiently to minimize waste and supervise cooking tasks as required.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
399
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page