MATSUYI Kitchen Demi Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the chef in training associate Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associate’s development.

根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训厨房员工。参与提高出品质量，保证厨房工作运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理厨房员工，为厨房员工发展提供帮助，参与食物的质量控制，提高产品的特色和味道。

What you will do
Main Duties/Description:

• Assist the Japanese Chef/Chef de Partie in the day-to-day operation of the MATSUYI Kitchen and to help maintain a high Standard of food presentation and quality of product.协助松逸厨房厨师长/厨师主管支持松逸厨房的正常运作，保证食物和产品的高质量。

• Support the Japanese Chef/Chef de Partie in the overall smooth operation of the MATSUYI Kitchen ensuring prompt service at all times.在松逸厨房运作方面支持松逸厨房厨师长/厨师主管工作，保证提供高效率的服务。

• Works in all areas of food preparation as and when directed.当接到指示时，所有厨房区域都要进行食物的准备工作。

• Ensures safe and correct use of western kitchen the equipment, tools and machinery.保证安全、正确的使用西厨房的设备、工具和机器。

• Clean and maintain kitchen the equipment and premises.清洁并保养设备及厨房工作区域。

• Interact with associates from different department in a professional and positive manner to work effectively in a team.与不同部门员工和同事有效沟通. 在团队内有效工作。

What you bring

• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand.至少具备2至3年在奢侈品牌类似职位的工作经验。

• Strong knowledge of food preparation, cooking techniques, and presentation standards.对食品制作、烹饪技巧和摆盘标准有扎实的掌握。

• Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.了解专业厨房中的卫生、清洁和安全规范。

• Creativity and willingness to participate in menu development and innovation.具备创造力，并愿意参与菜单开发与创新。

  
What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package.具有竞争力的薪酬、薪资及全面的福利待遇。

• Excellent Training and Development opportunities.优秀的培训与发展机会

• Employee Discount for stays at any Four Seasons worldwide.全球四季酒店住宿期间员工享专属折扣。

• Complimentary Dry Cleaning for Employee Uniforms.员工制服免费干洗服务。

• Complimentary Employee Meals.员工餐饮免费提供。

Schedule & Hours:

• Forty hours over a five day period; scheduled days and times may vary based on need./VE