JOB DETAILS

Demi Chef, Pastry - Cordis, Auckland

CompanyLangham Hotel
LocationNew Zealand
Work ModeOn Site
PostedAugust 2, 2026
About The Company
A wholly-owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.
About the Role

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades.  By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

We are currently seeking an experienced part-time Demi Chef, Pastry to join our kitchen brigade at Cordis Auckland!

Key Responsibilities: 

  • Prepares, presents, and displays menu items in the pastry kitchen.
  • Supports the Chef de Partie, Pastry in day-to-day operations.
  • Supervises and mentors Commis Chefs, ensuring standards and productivity.
  • Maintains a clean, safe, and organised workspace, upholding HACCP standards.
  • Assists with training, developing, and motivating the team.
  • Takes initiative to create moments of “wow” for guests through pastry presentation and quality.

Our Ideal Candidate: 

  • Chef/patisserie qualifications (non-negotiable for Demi).
  • Experience working in pastry within hotels or professional kitchens.
  • Strong leadership ability - able to support and guide junior chefs.
  • High attention to detail and creativity in presentation.
  • Excellent communication skills and ability to work in a fast-paced team environment.
  • Flexible to work a rotating roster over 7 days covering both morning and evening shift. 
 Benefits:
  • Discounts on dining and accommodation
  • Free nights at our overseas hotels
  • Duty meals
  • Discounts on car-parking ($5 per day)
  • Uniform provided & laundered for you

What now!

Cordis, Auckland is a brand by Langham Hospitality Group. So if this vacancy has got your heart excited, get in touch by clicking Apply now!

 
For more information about the property, please visit: https://www.cordishotels.com/en/auckland/

 
Key Skills
Pastry preparationMenu presentationKitchen operationsTeam leadershipMentoringHACCP standardsFood safetyCreativityCommunicationTime management
Categories
HospitalityFood & BeverageTrades
Benefits
Discounts on dining and accommodationFree nights at overseas hotelsDuty mealsDiscounts on car-parkingUniform provided and laundered
Job Information
📋Core Responsibilities
The Demi Chef will prepare and present pastry menu items while supporting the Chef de Partie in daily kitchen operations. They are also responsible for mentoring junior staff and maintaining strict cleanliness and safety standards.
📋Job Type
part time
📊Experience Level
2-5
💼Company Size
2457
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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