Sushi Chef

Description

Sushi Chef

Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00

Bamboo Sushi | Coming to Kirkland, Washington – 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality.

We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community..

If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.

What You’ll Do

As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You’ll progress through our sushi stations based on skill level and experience:

• Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production
• Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
• Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi

Health, Wealth & Happiness

We believe our team thrives when they feel supported—inside and outside of work.

• Full-time and Part-time opportunities available—work that fits into your life
• Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00
• Tip Pool shared by entire restaurant 
• Health and life insurance for team members averaging 25+ hours/week
• Paid vacation time—up to 2 weeks accrued annually (years 1–5)
• 401(k) to invest in your future
• Employee dining discounts
• Ongoing education, training, and clear advancement opportunities within Bamboo Sushi

What You Bring

• Commitment to food safety, sanitation, and company standards
• Ability to maintain clean, organized, and efficient workstations
• Passion for continued education in Japanese cuisine and beverages
• Strong collaboration with BOH and FOH teams
• Knowledge of proper food and product handling and storage

Preferred Experience:

• 1+ year in a high-volume and/or guest-facing food service environment
• Sushi Chefs: 1–2 years of culinary experience or formal culinary education

Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.

If you need accommodations during any part of the hiring process, our HR team is happy to support you.

The Vibe

• Fast-paced, full-service restaurant environment
• High energy, focused teamwork, and constant movement
• Guest-facing sushi bar with meaningful interaction

Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

• Moving throughout the restaurant to access equipment and ingredients
• Operating standard kitchen and restaurant equipment
• Standing for extended periods and navigating stairs or ladders as needed
• Working in a busy, sometimes noisy environment
• Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you’re excited to help shape Bamboo Sushi’s Kirkland opening in 2026 and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.