JOB DETAILS

Line Cook

CompanySustainable Restaurant Group
LocationKirkland
Work ModeOn Site
PostedAugust 4, 2026
About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

 

Line Cook


Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00


Bamboo Sushi | Coming to Kirkland, Washington – 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality.


We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community.

If you’re passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we’d love to meet you.


What You’ll Do

As a Line Cook at Bamboo Sushi, you’ll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You’ll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards.

This is an opportunity to:

  • Learn and grow in a scratch kitchen focused on quality and technique
  • Work across stations including grill, sauté, fry, and prep
  • Contribute to a positive, respectful BOH culture
  • Be part of opening a brand-new restaurant in Kirkland

Health, Wealth & Happiness

We believe taking care of our team is essential to taking care of our guests.

  • Full-time and Part-time opportunities available—work that fits into your life
  • Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00
  • Tip Pool shared by entire restaurant 
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time—up to 2 weeks per year (years 1–5) 
  • 401(k) to help plan for the future
  • Employee dining discounts
  • Ongoing training, professional development, and clear growth paths within the company

What You Bring

  • A genuine love for food and hospitality
  • Experience in a full-service kitchen (grill, sauté, fry, prep, or similar)
  • Strong understanding of food safety, handling, and storage
  • A team-first mindset and positive attitude
  • Curiosity and eagerness to learn new techniques and cuisines
  • Valid Food Handler’s Card
  • Interest in Japanese cuisine and beverage culture

Preferred:

  • At least one year of experience in a fast-paced, high-volume kitchen

Our Culture

At Bamboo Sushi, we’re committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you.


The Vibe

  • Fast-paced, energetic, full-service kitchen
  • Hands-on, physically active work environment
  • High standards, strong teamwork, and lots of learning

If you’re excited about being part of Bamboo Sushi’s Kirkland opening in 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can’t wait to meet you.

Key Skills
Knife skillsFood safetyFood handlingFood storageGrillSautéFryPrepJapanese cuisineHospitalityTeamworkCulinary techniques
Categories
Food & BeverageHospitalityTrades
Benefits
Health insuranceLife insurancePaid vacation time401(k)Employee dining discountsProfessional developmentTraining
Job Information
📋Core Responsibilities
You will work in a collaborative kitchen environment to prepare Japanese-inspired dishes using various cooking stations like grill, sauté, and fry. Additionally, you will contribute to a positive kitchen culture while maintaining high standards of food quality and safety.
📋Job Type
full time
💰Salary Range
$21 - $32
📊Experience Level
0-2
💼Company Size
16
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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