JOB DETAILS
Prep Cook
CompanyRH Restoration Hardware
LocationRaleigh
Work ModeOn Site
PostedAugust 4, 2026
About The Company
WE’RE LOOKING FOR A FEW GOOD PEOPLE WHO DON’T KNOW WHAT CAN’T BE DONE
Some look for a job, others seek opportunity.
Opportunities to do something extraordinary, remarkable and amazing.
Something that hasn’t been seen before, because it hasn’t been done before.
Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision.
Opportunities that lie beyond the edge of impossible, that you make possible.
Opportunities that bewilder others to ask, “Who does that?”
Outcomes that embolden us to respond, “We do.”
Explore our current opportunities at www.RH.com/careers.
About the Role
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
- Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- Comfortable standing and walking for extended periods
- Commitment to upholding proper safety and sanitation standards in a commercial kitchen
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
Key Skills
Food preparationMise en placeRecipe executionFood safetySanitationKitchen organizationIngredient rotationLabelingCulinary techniquesTime management
Categories
Food & BeverageHospitality
Job Information
📋Core Responsibilities
The Prep Cook is responsible for preparing daily mise en place according to recipes while maintaining high standards of quality, portioning, and technique. They must also ensure the kitchen remains organized and clean while collaborating with leadership to prioritize prep tasks for upcoming services.
📋Job Type
full time
💰Salary Range
$15 - $21
📊Experience Level
2-5
💼Company Size
6595
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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