JOB DETAILS

Steward

CompanyRadisson Hotel Group
LocationDurham
Work ModeOn Site
PostedAugust 4, 2026
About The Company
Welcome to the official page of Radisson Collection, a brand of Radisson Hotel Group. Radisson Collection is a unique collection of iconic properties, reflecting an authentic local influence, living design and vibrant social scene. The character of each Radisson Collection hotel feels authentic to its location and offers the ultimate template for contemporary living – united by modern design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by guests who visit them. All hotels are situated in prestigious locations, close to prime leisure attractions. Radisson Collection is a part of the Radisson Hotel Group portfolio which also includes Radisson, Radisson Blu, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels. Connect with Radisson Collection on social media: @radissoncollection.
About the Role

Company Description

Radisson Blu Durham is part of one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests!

We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.

  • Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
  • Maintains a clean kitchen environment.
  • Completes work projects as assigned by Senior Manager

This is a Casual (Zero-hour contract)

Early shifts start at 6.45am. Late shifts end up to 11.00pm.and there are varying mid-shifts.

Please ensure that you have the ability to attend at these times if using public transport.

Qualifications

  • A positive approach, excellent organizational skills and a passion for producing high quality customer care.
  • Attention to detail with the ability to use initiative

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more. Complimentary meal when on duty. Free staff parking, Uniform, Contributory pension, or enhanced pension with life assurance available at no extra cost. Accrued paid holiday, free use of our leisure, pool and gym facilities.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.  

Apply now and let’s make every moment matter.  

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

  • Hotel Name: Radisson Blu Hotel Durham
  • Compensation: GBP 10.85 - GBP 12.71 - monthly
  • Key Skills
    Kitchen maintenanceDishwashingSanitationOrganizational skillsAttention to detailCustomer careTeamworkTime management
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Benefits
    Staff discount on hotel staysFriends and family discountsFood and beverage discountsComplimentary meal on dutyFree staff parkingContributory pensionLife assurancePaid holidayFree use of leisure facilitiesPool and gym access
    Job Information
    📋Core Responsibilities
    The Steward is responsible for maintaining a supply of clean dishes, glassware, and kitchen equipment while ensuring a clean and sanitary kitchen environment. They must also complete various work projects as assigned by the Senior Manager.
    📋Job Type
    contract
    💰Salary Range
    £11 - £13
    📊Experience Level
    0-2
    💼Company Size
    733
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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